Gluten Free Recipes
Creamy Lemon Ice Cream (Glace au citron)
This week, the title at Mad About Macarons is Akarom, mert Makaron!
I am so proud to announce that the book has been translated into Hungarian and is now hot off the press at T.bàlint Kiadò publishing.
Akarom, mert Makaron translated is literally: ‘Macaron, I want it!‘
The book is now on sale in all good bookshops in Hungary.
A huge thank you to Gyula and T.bàlint Kiadò publishing, who also have Gordon Ramsay, Michel Roux and Rachel Allen in their food titles as well as present Hungarian leaders such as Lajos Bíró. I’m so proud to be associated with them.
Macarons, Hungary – they go so well together, don’t you think?
Yay, very proud of you Jill!! Congrats.
Thanks, Ivy. It was Waverley Books who organised it; so pleased.
This is making me Hungry! (bad joke) Glad your back from the computer glitch episode 🙂
Och, it’s better than Turkey, Gerry. Thanks, it’s a relief to have it up and running again. Don’t forget to take backups on your hard drive!
Congrats Jill, very happy for you! 🙂
Thank you, Gourmantine. I can’t wait to see it!
Such fun news! I’m certain there will be many more translations in your future!!!
Thanks so much, Liz. I think there may be a couple more on the go, crossing fingers.