Light Lunches •
Smoked Haddock Fishcakes with Tartare Sauce
Egg Yolk Recipes
What to do with leftover egg yolks. Use the yolks first (best when fresh) and store the whites covered in the fridge for up to a week to make macarons, meringues etc. Whites also freeze well – so store for later. Scroll below for recipes by number of egg yolks.
Recipe timings are the grand total (incl. chilling time).
Looking for something specific? Browse the recipe filter to refine your search and filter by number of yolks.
Light Lunches •
Corsican Stuffed Courgettes-Zucchini with Mint
French Desserts •
Sticky Baked Amaretti Peaches
Mains - Fish & Seafood •
Creamy Lemon Asparagus Spaghetti with Prawns (Shrimp)
Recipes by Number of Egg Yolks
By clicking on the Recipe Index Filter, choose recipes by number of yolks: from one egg yolk to 12 egg yolks. For example, here are 3 egg yolk recipes:
French Desserts •
Berry Gratin - A Light Crème Brûlée
French Desserts •
French Crème Caramel (flan aux oeufs au caramel)
Mains - Meat •
French's Favourite Veal Stew (Blanquette de Veau)
French Desserts •
No Bake Chocolate Puddings (crème au chocolat)
Mains - Vegetarian •
Béarnaise Sauce - Recipe & Origins Near Paris
French Desserts •
Caramelised Pineapple Rice Pudding (Riz Condé)
French Desserts •
Chai Tea Infused French Custard (Crème Anglaise)
Breakfast •
Creamy Orange Curd - a perfect topping for French Crêpes!
Teatime •
Passion Fruit and Raspberry Macaron Filling
French Desserts •
Strawberry and Rhubarb Gratin
Mains - Fish & Seafood •
Creamy Lemon Asparagus Spaghetti with Prawns (Shrimp)