Egg Yolk Recipes

What can you do with just egg yolks? Use leftover yolks first (best when fresh) and store the whites covered in the fridge for up to a week to make macarons, meringues etc. Whites also freeze well – so store for later. Scroll below for custard based recipes by number of egg yolks.
Recipe timings are the grand total (incl. chilling time).

Looking for something specific? Browse the recipe filter to refine your search and filter by number of yolks.