Recipes three egg yolks
What to do with leftover egg yolks. Three 3 egg yolk recipes. Use the yolks first and store the whites covered in the fridge to make macarons, meringues etc.
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Béarnaise Sauce (Sauce Béarnaise)
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Creamy Lemon Spaghetti
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Berry Gratin - A Light Crème Brûlée
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French Crème Caramel (flan aux oeufs au caramel)
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French's Favourite Veal Stew (Blanquette de Veau)
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No Bake Chocolate Puddings (crème au chocolat)
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Caramelised Pineapple Rice Pudding (Riz Condé)
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Crème Anglaise with Chai Tea (Thin French Custard)
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Creamy Orange Curd - a perfect topping for French Crêpes!
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Passion Fruit and Raspberry Macaron Filling
