Recipes three egg yolks

What to do with leftover egg yolks. Three 3 egg yolk recipes. Use the yolks first and store the whites covered in the fridge to make macarons, meringues etc.

creamy lemon spaghetti with asparagus
Light Lunches •
Creamy Lemon Spaghetti
gratin dish of berries in a creme brulee cream
French Desserts •
Berry Gratin - A Light Crème Brûlée
plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
French Desserts •
French Crème Caramel (flan aux oeufs au caramel)
veal stew with white sauce in carrots, mushrooms and onions
Mains - Meat •
French's Favourite Veal Stew (Blanquette de Veau)
black forest chocolate cherry cream with macarons
French Desserts •
No Bake Chocolate Puddings (crème au chocolat)
sauce serving dish filled with a creamy yellow herb sauce surrounded by its ingredients
•
Authentic Béarnaise Sauce Recipe
caramel pineapple rice pudding
French Desserts •
Caramelised Pineapple Rice Pudding (Riz Condé)
slice of chocolate plate with eiffel tower served with a thin custard sauce
French Desserts •
Crème Anglaise with Chai Tea (Thin French Custard)
Orange curd best topping for crepes or pancakes
Breakfast •
Creamy Orange Curd - a perfect topping for French Crêpes!
large pink macaron with pastry cream with a border of raspberries
Teatime •
Passion Fruit and Raspberry Macaron Filling