Recipes three egg yolks

What to do with leftover egg yolks. Three 3 egg yolk recipes. Use the yolks first and store the whites covered in the fridge to make macarons, meringues etc.

gratin dish of berries in a creme brulee cream
French Desserts •
Berry Gratin - A Light Crème Brûlée
plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
French Desserts •
French Crème Caramel (flan aux oeufs au caramel)
veal stew with white sauce in carrots, mushrooms and onions
Mains - Meat •
French's Favourite Veal Stew (Blanquette de Veau)
black forest chocolate cherry cream with macarons
French Desserts •
No Bake Chocolate Puddings (crème au chocolat)
Sauce Béarnaise
Mains - Vegetarian •
Béarnaise Sauce - Recipe & Origins Near Paris
caramel pineapple rice pudding
French Desserts •
Caramelised Pineapple Rice Pudding (Riz Condé)
slice of chocolate plate with eiffel tower served with a thin custard sauce
French Desserts •
Chai Tea Infused French Custard (Crème Anglaise)
Orange curd best topping for crepes or pancakes
Breakfast •
Creamy Orange Curd - a perfect topping for French Crêpes!
large pink macaron with pastry cream with a border of raspberries
Teatime •
Passion Fruit and Raspberry Macaron Filling
French Desserts •
Strawberry and Rhubarb Gratin
prawn lemon and asparagus spaghetti
Mains - Fish & Seafood •
Creamy Lemon Asparagus Spaghetti with Prawns (Shrimp)