Mains - Vegetarian

Looking for healthy vegetarian dinner ideas? These easy French recipes are what we make at home and many are practical make-ahead dishes for entertaining, such as Flamiche Leek Pie and Onion Tarte Tatin.

sauce serving dish filled with a creamy yellow herb sauce surrounded by its ingredients

Mains - Vegetarian • 35 minutes

Béarnaise Sauce (Sauce Béarnaise)

pan of fresh pasta noodles with goat cheese sauce, parsley and walnuts

Light Lunches • 30 minutes

Goat Cheese Pasta (Creamy Sauce with Walnuts)

crispy cheese waffles served with a pot of honey and rosemary

Breakfast • 25 minutes

Cheese Waffles (Gaufres au fromage)

creamy lemon spaghetti with asparagus

Light Lunches • 22 minutes

Creamy Lemon Spaghetti

stuffing mini pumpkins with mushrooms and cheese

Starters • 30 minutes

Stuffed Mini Pumpkins (Jack Be Little Farcies)

dish of layered roasted vegetables in Provence

Mains - Vegetarian • 1 hour 10 minutes

Roasted Summer Vegetables (Tian de Légumes)

slices of toasted bread with cheese, nuts, lettuce and bacon

Light Lunches • 35 minutes

Warm Goat Cheese Salad (salade de chèvre chaud)

pasta noodles tossed in green nettle sauce and topped with fried nettles

Light Lunches • 32 minutes

Nettle Pesto (Pesto d'Orties)

Starters • 1 hour 30 minutes

French Leek Pie (Flamiche)

large round tart with pumpkin, mushrooms and topped with walnuts

Light Lunches • 2 hours 20 minutes

Pumpkin Tart with Mushrooms and Chestnut Flour

French onion tartlet tatin with salad

Light Lunches • 55 minutes

Onion Tarte Tatin

Breakfast • 20 minutes

Corsican Mint Omelette (Omelette à la Menthe)

asparagus clafoutis with parmesan sauce basil top

Light Lunches • 55 minutes

Asparagus Clafoutis with Parmesan Sauce

gratin dish with spoon taking out colourful butternut squash, toasted walnuts, chestnuts

Mains - Vegetarian • 55 minutes

Butternut Walnut Gratin (Gratin de Butternut et Noix)

gratin dish of sliced potato bake with autumn leaves

Mains - Vegetarian • 1 hour

French Creamy Potato Bake (Gratin Dauphinois)

layers of lasagne with tomato, spinach and cheese

Light Lunches • 45 minutes

Corsican Cheese Lasagne (Cannelloni au Brocciu)

potato gratin savoyard

Mains - Vegetarian • 45 minutes

French Potato Bake Without Cream (Gratin Savoyard)

bowl of fresh pasta noodles with parsley and grated cheese

Light Lunches • 2 hours 4 minutes

Alsatian Egg Noodles (Nouilles à l'Alsacienne)

beet risotto with macaron and glass red wine

Light Lunches • 50 minutes

Beetroot Horseradish Risotto - with Macarons

stuffed courgettes with toasted topping of pine nuts and mint

Light Lunches • 1 hour

Stuffed Courgettes with Ricotta and Mint