Mains - Fish & Seafood

black pot with bubbling tomato and fish stew topped with chopped parsley
Mains - Fish & Seafood •
Monkfish Stew (Lotte à L'Américaine/L'Armoricaine)
creamy orange coloured rice dish on black plate topped with golden fried scallops with parsley
Mains - Fish & Seafood •
Seared Scallop Risotto with Creamy Chorizo Sauce
pouring creamy sauce from a mini porcelain jug over crispy potatoes and salmon on black plate
Mains - Fish & Seafood •
Smoked Tea Beurre Blanc Sauce with Salmon
fishcakes with tartare sauce, topped with chives and lemon wedges
Light Lunches •
Smoked Haddock Fishcakes with Tartare Sauce
sauce-beurre-blanc-smoked-tea-lapsang-souchong
Mains - Fish & Seafood •
John Dory with Herb Crust (St Pierre à la Viennoise)