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    Home • Recipes • Gluten Free Recipes

    Gluten Free Recipes

    • Mulled Wine Prunes (Pruneaux au Vin)
    • Gluten Free Ice Cream Yule Log Cake
    • The Best Holiday Shrimp Cocktail with Dragon Fruit
    • Wasabi Mayonnaise - Make it Homemade!
    • French Vichy Carrots - Glazed the Escoffier Way
    • Creamy Orange Curd - A Perfect Crêpe Filling Recipe
    • Vanilla Poached Pears - Be Bold with Coffee
    • Smoked Garlic Soup with Rocket (Arugula)
    • Potato Gratin Savoyard (Without Cream)
    • French 75 Cocktail - the Real Classic from Paris
    • John Dory Fish - Easy Pan-Fried Recipe
    • Roquefort Salad with Pear, Apple and Walnuts
    • Gluten Free Brownies - Fudgiest Ever
    • Pistachio Ice Cream (with or without Wasabi)
    • Classic Niçoise Salad - With the Real Ingredients
    • Baked Peaches (with Amaretti)
    • Salted Caramel Macarons
    • Beurre Blanc Sauce - With or Without Smoked Tea
    • Rhubarb Sorbet (Sorbet à la rhubarbe)
    • Oven-Roasted Asparagus (Asperges rôties)
    • Creamy Lemon Ice Cream (Glace au citron)
    • Gratin Dauphinois (Creamy Potato Gratin)
    • French Pea Soup (Potage Saint-Germain)
    • Easy Apple Sauce Recipe (French Apple Compote)
    • Thin Buckwheat Pancakes (Galettes de sarrasin)
    • Roasted Pineapple with Sticky Vanilla
    • Béarnaise Sauce (Sauce Béarnaise)
    • Healthy Flapjacks (Barres de céréales)
    • White Chocolate Panna Cotta with Rose
    • Leek and Potato Soup (potage Bonne Femme)
    • Apple Horseradish Sauce: Perfect for Smoked Salmon
    • Christmas Granola (Granola de Noël)
    • Chocolate Beetroot Cake (Fondant Chocolat-Betterave)
    • Kir Royal (French Cocktail)
    • Milk Chocolate Crème Brûlée with Passionfruit
    • Cheese Waffles - Easy, Crispy and Cheesy
    • Coconut Macaroons (Rochers Coco)
    • Watercress Soup (Soupe au Cresson)
    • Pure Vegetable Soup (Soupe de légumes)
    • Stuffed Mini Pumpkins (Jack Be Little Farcies)

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    Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl
    Welcome

    Bonjour - I'm Jill

    As a cookbook author and founder of Mad About Macarons since 2010, I’ve spent 30+ years perfecting foolproof French recipes in Paris—so you don’t have to! Expect step-by-step guidance, lower-sugar treats that don’t skimp on flavour, plus insider food and market guides to help you taste France like a local. If I can do it, so can you - no fancy techniques required!

    Meet Jill

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