What is so special about macarons? Scroll below for flavour ideas, kicking off with a mushroom and coffee soup to serve with French mushroom macarons to chestnut pumpkin macarons. Looking for a vegan macaron recipe without egg whites? I have you covered – including the best in Paris!
All my complete step-by-step Parisian macaron recipes (sweet and savoury) are in my books below.
Macaron Talk & Flavour IdeasSEE MORE ARTICLES
Get the Macaron Recipes
See book reviews.
Mad about Macarons!
Looking for Jill Colonna’s macaron recipes? They’re in this fun book – 37 of them including macaron-spiral desserts and savoury macs. Make perfect macarons every time with the step-by-step recipe plus all the tips (like get a scale!). It has inspired many now professional macaron bakers since its publication in 2010 by Waverley Books. (Now in its 12th reprint and in Dutch, Hungarian, Spanish).
Teatime in Paris!
Jill’s step-by-step pâtisserie recipes with 10 chapters of the Parisians’ favourite goûter or afternoon treats. From teacakes and ice cream to éclairs, choux buns, tartlets, mille-feuilles, with a chapter on macarons – touring by top pâtisseries en route. A great value gift for francophiles and budding bakers that will keep on giving!