What is so special about macarons? What’s the difference between a macaron and a macaroon? Scroll below for flavour ideas, kicking off with a mushroom and coffee soup to serve with truffle macarons to chestnut pumpkin macarons. Looking for my complete step-by-step macaron recipes (sweet and savoury)? They are all in my books below.
After nut-free macarons in my book, Mad About Macarons, what about vegan macarons? Get the low-down using Aquafaba to make French meringue without eggs and whisk up these raspberry vegan macs.
Macaron Talk & Flavour IdeasSEE MORE ARTICLES
Get the Macaron Recipes
Mad about Macarons!
Looking for Jill Colonna’s macaron recipes? They’re in this book – 37 of them including desserts and savoury macs! Make perfect macarons every time with the step-by-step recipe plus all the tips. Translated into Dutch, Hungarian and Spanish. Both books are published by Waverley Books, UK.
Teatime in Paris!
Jill’s step-by-step pâtisserie recipes with 10 chapters of the Parisians’ favourite goûter or afternoon treats. From teacakes and ice cream to éclairs, choux buns, tartlets, mille-feuilles, with a chapter on macarons – touring by top pâtisseries en route. A great value gift for francophiles that will keep on giving!