
Healthy Breakfasts
Start the day well with these latest easy recipes from savoury to sweet (low sugar).
Chocolate Recipes
Love chocolate? Help yourself to the collection of easy recipes – all of them use good quality chocolate (mainly dark/bittersweet) using at least 64% cacao.
Dessert Recipes (mainly French Desserts)
Looking for healthy desserts reduced in sugar? Most are French but here are just the latest: from mini or individual to a big dessert plus many are easy make-ahead and no-bake recipes.
Dinner Dishes - Vegetarian
Healthy French vegetarian savoury recipes for dinner. Many are easy to make in advance for entertaining or quick to prepare for everyday.
Dinner Dishes with Meat
A collection of French dinner recipes using meats such as chicken, turkey or veal. The following are easy for everyday meals ideal for entertaining, as can be prepared in advance.
Egg Yolk Recipes
What to do with leftover egg yolks. Use the yolks first (best when fresh) and store the whites covered in the fridge for up to a week to make macarons, meringues etc. Whites also freeze well – so store for later.
Use the filter above to find recipes by number of egg yolks. Here are the latest recipes using 3 egg yolks.
Egg White Recipes
After the egg yolk recipes, what do you do with the egg whites? Store them covered in the fridge for up to 5 days or freeze for later to make these egg white recipes.
French Popular Classics
Easy everyday French recipes from soups, light lunches, teatime (goûter), dinner and desserts.
Gluten Free Recipes
Choose from over 100 gluten-free recipes
Sauces and Preserves
The extra touches which make us say, oh-là-là.
Tarts and Pies
Healthy recipes for savoury and sweet tarts and pies, mainly French.
Teatime
It’s the official French ‘snack’ of the day, known as ‘goûter‘. It’s teatime.
Vegan Recipes
Easy and healthy vegan recipes
Vegetarian Recipes
Easy and healthy vegetarian recipes
Watch the recipes
From clafoutis, palets bretons to a Corsican mint omelette (recipe by her Corsican mother-in-law). Easy family cooking dished up from my French kitchen – with a Scottish accent. Thanks for subscribing, as there’s more to come!