Filter recipes one element at a time; if 2 or more, it will show recipes with common elements only. Timings are the grand total, including chilling/marinating. Scroll below to browse French classics, egg yolk recipes, by diet, meal, etc.  

Dessert Recipes (mainly French Desserts)

Looking for healthy desserts reduced in sugar? Most are French but here are just the latest: from mini or individual to a big dessert plus many are easy make-ahead and no-bake recipes.

Egg Yolk Recipes

What to do with leftover egg yolks. Use the yolks first (best when fresh) and store the whites covered in the fridge for up to a week to make macarons, meringues etc. Whites also freeze well – so store for later.
Use the filter above to find recipes by number of egg yolks. Here are the latest recipes using 3 egg yolks.

Egg White Recipes

After the egg yolk recipes, what do you do with the egg whites? Store them covered in the fridge for up to 5 days or freeze for later to make these egg white recipes.

Watch the recipes

From clafoutis, palets bretons to a Corsican mint omelette (recipe by her Corsican mother-in-law). Easy family cooking dished up from my French kitchen – with a Scottish accent. Thanks for subscribing, as there’s more to come!