A simple, sweet mango sauce made with only 4 ingredients and no need for any cooking. Choose the sweetest, ripe fresh mango and there's no need to add much sugar.
Cut the mango away from the stone, peel and cut roughly into chunks.
Place in a mixer together with the sugar, orange juice and vanilla and blend until smooth. Alternatively, place in a bowl and blend using a hand mixer. Taste and add more sugar if needed.
Notes
If using frozen mango, then follow the instructions below but cook gently in a saucepan to thaw for about 10 minutes - just like for this cherry sauce.