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pouring a jug of fresh mango sauce over a slice of cheesecake

Mango Sauce

Jill Colonna
A simple, sweet mango sauce or coulis made with only 4 ingredients and no need for any cooking. Blend the sweetest, ripe fresh mango and there's no need to add much sugar. Both vegan and gluten-free.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Condiments
Cuisine French
Servings 8 people
Calories 78 kcal

Ingredients
  

  • 300 g (1 large) sweet fresh mango ripe (see NOTES) weight after the stone and skin removed
  • 1 teaspoon powdered/icing sugar to your taste
  • ¼ tsp (pinch) vanilla powder or extract
  • 1 juice of an orange lemon or a lime

Instructions
 

  • Cut the mango away from the stone, peel and cut roughly into chunks.
  • Place in a blender together or use an immersion blender. Blend with the sugar, orange or lime juice and vanilla, and blend until smooth. Alternatively, place in a bowl and blend using a hand mixer.
    Taste and add more sugar, if needed.

Notes

If using frozen mango, then follow the instructions below but cook gently in a saucepan to thaw for about 10 minutes - just like for this cherry sauce.
Storage: store in an airtight container in the refrigerator and keep chilled for up to 2 days or in the freezer for up to 3 months.

Nutrition

Calories: 78kcal
Keyword mango sauce dessert, mango sauce recipe, simple mango sauce, sweet mango coulis
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