Baked apricots are the best way to use tasteless fruit. Just add a little honey, butter, lavender or rosemary and roast for only 20 minutes. Great for dessert or savoury dishes
Wash and dry the apricots then half them and remove their stones. Arrange them skin face underneath in a single layer in an ovenproof dish.
Dribble the honey evenly over the apricots. Add either some dried lavender flowers, a sprig of chopped rosemary or ½ teaspoon of vanilla powder, according to taste.
Dot each apricot half with a tiny knob of butter and bake in the oven for 20 minutes.