Light and creamy horseradish sauce with tart grated apple. Perfect with smoked salmon and cold meats like roast beef or pork plus makes a great low calorie dip.
Peel and grate the apple finely into a medium bowl then quickly squeeze over the lemon juice to prevent it from turning brown.
Stir in the other ingredients and season to your taste with a pinch of salt and black pepper. Chill until ready to serve.
Notes
Serving Suggestions: Serve chilled with smoked salmon or cold hot-smoked salmon with sliced beetroot. Also good with cold meats such as roast beef and pork. Ideal with a smoked mackerel and beetroot salad, served inside these savoury choux bunsor serve as a dip with raw carrots and radishes.Apple: This horseradish sauce only works with a tart Granny Smith apple. Other varieties make this sauce slightly too sweet. For a dinner party, don't peel the apple and scoop out the inside and serve any extra sauce inside the apple as a centrepiece.Variations: replace the horseradish sauce with 1 teaspoon of wasabi or 2 teaspoons of Dijon or Savora mustard, according to taste.