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Pouring a raspberry coulis or sauce into a jug next to lemon and fresh raspberries

Simple Raspberry Coulis

Jill Colonna
A quick French raspberry coulis made with fresh or frozen raspberries, lemon juice and very little sugar. Smooth, naturally tart and ready in under 15 minutes for desserts, breakfast dishes and more.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiments
Cuisine French
Servings 2 people
Calories 98 kcal

Equipment

Ingredients
  

  • 200 g (7oz) raspberries fresh or frozen
  • 20 g (1½ tbps) sugar or honey
  • ½ lemon, juice only

Instructions
 

  • Place the frozen raspberries, lemon juice and sugar (or honey) in a small saucepan. Cook gently over medium heat for about 5 minutes until the fruit softens and releases its juices.
    Using fresh raspberries? No need to cook: simply mash the raspberries with the lemon juice and sugar (or honey).
  • Blend until smooth using a blender or stick blender.
  • Press through a fine sieve into a bowl, using the back of a spoon to remove the seeds (optional)

Notes

Serve immediately or chill until needed.
Serving ideas: Delicious with Peach Melba, crêpes, French toast and semolina cake.
Storage: Keep refrigerated in a sealed container for up to 5 days or freeze for up to 3 months.
Variation: Use strawberries, cherries or mixed berries instead of raspberries.
 

Nutrition

Calories: 98kcalCarbohydrates: 24gProtein: 1gFat: 1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 188mgFiber: 7gSugar: 15gVitamin A: 39IUVitamin C: 41mgCalcium: 32mgIron: 1mg
Keyword easy raspberry coulis recipe, mixed berry coulis, raspberry coulis, raspberry puree, raspberry sauce
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