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    Home • Blog Posts • French Food Guides • Paris Pâtisserie Guide to Pastries and Chocolate Shops

    Montmartre Wine Festival, Paris

    Last updated: Oct 2, 2023 by Jill Colonna11 Comments · This post may contain affiliate links. Read our disclosure policy

    The annual Montmartre Wine Festival, or la Fête des Vendanges in French, takes place every October in Paris's 18th arrondissement. It celebrates the grape harvest of the Clos Montmartre vineyard over 5 days with an exciting Parisian programme of events.

    vineyard on the hill in Montmartre Paris

    What Month is la fête des vendanges de Montmartre?

    Each year in October, since 1934, grapes are harvested from the Montmartre vineyard and made into wine. The locals have celebrated this tradition every Autumn as la Fête des Vendanges, or the Montmartre Wine Festival.

    It takes place around the second Saturday in October and each year it attracts more curiosity with over 500,000 visitors.

    The grape harvest celebrations last for 5 days over a long weekend and festivities are full on. The 2023 edition is between 11-15 October.

    Montmartre vineyards in autumn

    Montmartre Vineyard's History

    Montmartre was covered in vines in the Middle Ages, with first evidence that dates back to 944 AD.

    Just around the corner from Sacré Coeur (the second most visited site in Paris after the Eiffel Tower), you'll see the Clos de Montmartre's vineyard. On rue Saint Vincent, on the hill or butte, it sits on a slope with an altitude of 130 metres.

    2000 vines were planted in 1933. In keeping with the vines' history, Gamay, Pinot noir and Landay grape varietals continue the tradition on the butte de Montmartre.

    October Wine Festival Montmartre Paris
    October Wine Festival Montmartre Paris

    What is the Montmartre Wine Like?

    Today the grapes are cultivated without using any pesticides and only about 1000 bottles of Clos Montmartre are produced every year, elaborated in the cellar of the town hall of the 18th arrondissement of Paris. 

    Grape juice is also made for the children taking part in the events.

    In previous years, according to Sylviane Leplâtre, wine expert for Paris vines, the climate has been rather more favourable and so a rosé wine has been produced to suit public demand.

    How is it? According to Leplâtre, it's unique colour is salmon pink, it has floral and sweet spicy notes on the nose and the taste is light and delicate.

    Personally, in my humble opinion, he is being diplomatic, as the wines are not full scale gastronomic quality. It's cheeky and, as long as you're not expecting a grand cru, it's all in the spirit of the event.

    La Maison Rose restaurant and café in Montmartre with fall colours

    How is la Fête des Vendanges Celebrated in Montmartre?

    Ever since the very first festival took place in 1934, French celebrities are chosen by the mayors of Montmartre and Paris to lead the festivities.

    From the first fête, legendary French actor Fernandel was chosen as the wine festival "Godfather" (Parrain) and actress Mistinguett as the "Godmother" (Marraine).

    The annual programme is centred around a theme. For 2023, the Montmartre wine festival is around the sportive theme of the Olympics: with respect for sportsmanship, our values, our bodies, the environment. In a nutshell, respect for others.

    Festivities include many workshops, from a how-to guide for the local beehives from the Musée Montmartre, to floral displays. There are competitions, concerts, tours and lectures (many of them need to be booked in advance online).

    Of course there's the actual wine tasting itself and a Parcours de Goût. This is a tasting journey around all of France with producers of hams, cheeses, oysters and more wine.

    Bring your own glass, save yourself for the truffled omelettes, and perhaps even wear a black jacket and red scarf.

    Carol Gillott, Paris artist ParisBreakfast view of the annual event.

    And while you're there, don't forget to check out the chocolate (try the chocolate buttes and kisses!) and macarons from my talented friend, Christophe Roussel, who is in Rue Tardieu, just opposite the 2,280 steps and entrance to the Finiculaire cable car. Please say bonjour from me!

    vineyard slope in Montmartre Paris

    Montmartre Wine Festival 2023 - Plan Ahead

    For more information, check out the latest annual edition of the Fêtes des Vendanges de Montmartre (in French), 11-15 October.

    Free admission. Note that many organised events need to be booked in advance via their website, particularly the popular visit of the vineyards.

    Metros: Abbesses or Anvers.

    For more on the 18th arrondissement, see my
    DIY online chocolate and pastry tour of Montmartre
    plus check out the Paris tea rooms in the 18th arrondissement.

    French café tables surrounded with fall leaves in Montmartre

    This post was first published 3 October 2015 but is now completely updated.

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    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

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    1. Thomasina

      October 07, 2015 at 5:39 pm

      Been to Montmartre often but not during the wine festival. Must remedy that. The rosé does sounds inviting. Would like to see the grand parade and the fireworks. Thanks Jill for the information.

      Reply
      • Jill Colonna

        October 08, 2015 at 2:29 pm

        I hope you make it one day, Thomasina.

        Reply
    2. Maureen | Orgasmic Chef

      October 07, 2015 at 4:04 pm

      I've never climbed the stairs. I'm tired just thinking about it. It would be less expensive than the finiculaire, but...

      The wine festival sounds like a lot of fun.

      Reply
      • Jill Colonna

        October 08, 2015 at 2:32 pm

        I've never taken the finiculaire, Maureen, which only takes a minute to go up the hill but worth the price of just a metro ticket if you need a lift!

        Reply
    3. Christina @ Christina's Cucina

      October 04, 2015 at 5:55 pm

      That sounds like the most fabulous festival! It's something to think about when planning my next adventures! Those grape leaves look so different than ones I'm used to seeing; they almost look like ivy. Love that they're pesticide free, too! Thanks for sharing the wonderful event with us!

      Reply
      • Jill Colonna

        October 04, 2015 at 10:08 pm

        I love this time of year - just for the leaves and colours and loved the look of these October vines. On the other hand, the grass is always greener: would love to be in CA at this time of year for the heat, as we're losing it quite quickly here in Paris...

        Reply
    4. Liz

      October 04, 2015 at 2:27 am

      I need to jot down all your fabulous suggestions for the next time we're in Paris! You find such treasures between the celebrations and sweets shops 🙂

      Reply
      • Jill Colonna

        October 04, 2015 at 4:55 pm

        Well hopefully on your next Paris trip we can meet up and do some of it together Liz!

        Reply
    5. Parisbreakfast

      October 04, 2015 at 1:27 am

      Will you go this year? It is sooo much fun. And not so crowded as you would expect. Thanks for the mention. I forgot you are a wine expert too!!

      Reply
      • Jill Colonna

        October 04, 2015 at 4:54 pm

        No wine expert. Just did a diploma on it in another life so enjoy an excuse to taste 😉
        Antoine won't be around next weekend so on Mum duties so sincerely doubt will be able to. But will let you know if I can change things around Carol!

        Reply

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

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