Filter recipes one element at a time; if 2 or more, it will limit JUST those recipes with common elements only. Timings are the grand total, including chilling or marinating; most prep times are short. All recipes are deliciously easy, reduced in sugar and what we enjoy making regularly at home.  
white lion bowl of creamy fish soup surrounded by tartan and heather
Light Lunches
Cullen Skink Smoked Haddock Soup
cup and saucer of mushroom soup dusted with cocoa powder
Drinks-Nibbles-Apero
Mushroom Cappuccino
terre mer salad
Light Lunches
Corsican 'Terre et Mer' Salad
veal stew with white sauce in carrots, mushrooms and onions
Mains - Meat
French's Favourite Veal Stew (Blanquette de Veau)
chocolate chip cookies in golden autumn leaves
Teatime (Goûter)
Chocolate Chip Hazelnut Cookies
plate of christmas sweet treats in front of the tree
Teatime (Goûter)
Snowballs - No Bake, Coconut, Raisin & Chocolate Bites
pot of lemon sauce, roasted chickens and pumpkins
Mains - Meat
Creamy Lemon Sauce (for Roast Chicken)
bowl of pumpkin soup being held with gloves in the autumn leaves
Starters (Appetizers)
Leek, Pumpkin and Ginger Soup (to serve with Curry Macarons)
holiday mincemeat macaron
Desserts
Quick No-Suet Mincemeat - Filling for a Mince Pie Macaron
leek pie
Starters (Appetizers)
French Leek Pie (Flamiche)
chestnut pumpkin tartlet with borage flower
Light Lunches
Chestnut, Pumpkin & Mushroom Tarts (or Tart)
banana chestnut bread topped with figs and walnuts
Breakfast
Moist Banana Chestnut Loaf
roasted figs marsala
Desserts
Roasted Figs in Port
blueberry clafoutis dessert with lemon and yellow edible pansies
Breakfast
Blueberry Lemon Clafoutis
black forest chocolate cherry cream with macarons
Desserts
German Chocolate Cream Desserts - a Taste of The Black Forest
black pot with bubbling tomato and fish stew topped with chopped parsley
Mains - Fish & Seafood
French Monkfish Stew (Lotte à L'Américaine/L'Armoricaine)
french chocolate mendiants easy recipe
Teatime (Goûter)
French Chocolate Mendiants (Perfect Macaron Hats!)
creamy orange coloured rice dish on black plate topped with golden fried scallops with parsley
Mains - Fish & Seafood
Creamy Chorizo Risotto with Seared Scallops (or Prawns)
Bourdaloue-Pear-Tart
Teatime (Goûter)
Parisian Bourdaloue Pear Tart - a French Classic
Apple custard tart
Breakfast
French Apple Custard Tart - An Easy Yolk Recipe you HAVE to try!
scoop of chestnut ice cream topped with a candied chestnut
Desserts
Chestnut Vanilla Ice Cream

Watch the recipes

Some of the most popular recipes are now on video! From clafoutis, palets bretons to a Corsican mint omelette (copied from her Corsican mother-in-law!) it’s where Jill ‘plays with her food’ on flute as she makes easy dishes in her kitchen near Paris. Stay tuned by subscribing, as there’s now more to come!