Mains - Meat •
Creamy Lemon Sauce (for Roast Chicken)
Filter recipes one element at a time; if 2 or more, it will limit JUST those recipes with common elements only. Timings are the grand total, including chilling or marinating; most prep times are short. All recipes are deliciously easy, reduced in sugar and what we enjoy making regularly at home.
Starters (Appetizers) •
Leek, Pumpkin and Ginger Soup (to serve with Curry Macarons)
Desserts •
Quick No-Suet Mincemeat - Filling for a Mince Pie Macaron
Starters (Appetizers) •
Flamiche Recipe - French Leek Pie
Light Lunches •
Chestnut, Pumpkin & Mushroom Tarts (or Tart)
Breakfast •
Moist Banana Chestnut Loaf
Desserts •
Roasted Figs in Port
Breakfast •
Blueberry Lemon Clafoutis
Desserts •
German Chocolate Cream Desserts - a Taste of The Black Forest
Mains - Fish & Seafood •
French Monkfish Stew (Lotte à L'Américaine/L'Armoricaine)
Teatime (Goûter) •
French Chocolate Mendiants (Perfect Easter Hats!)
Mains - Fish & Seafood •
Creamy Chorizo Risotto with Seared Scallops or Prawns
Teatime (Goûter) •
Parisian Bourdaloue Pear Tart - a French Classic
Breakfast •
French Apple Custard Tart - An Easy Yolk Recipe you HAVE to try!
Desserts •
Chestnut Vanilla Ice Cream
Light Lunches •
French Onion Tarte Tatin with Cheese
Desserts •
Lightest French Chocolate Mousse Without Cream
Breakfast •
Mint Omelette - Corsican Style
Teatime (Goûter) •
Black Sesame Ice Cream
Breakfast •
Rhubarb Hibiscus Compote - How to Make Green Rhubarb Red
Starters (Appetizers) •
Asparagus Clafoutis with Parmesan Sauce
Watch the recipes
Some of the most popular recipes are now on video! From clafoutis, palets bretons to a Corsican mint omelette (copied from her Corsican mother-in-law!) it’s where Jill ‘plays with her food’ on flute as she makes easy dishes in her kitchen near Paris. Stay tuned by subscribing, as there’s now more to come!