Chocolate

A collection of easy, healthy chocolate recipes using chocolat (pron. 'shokolah' in French). Most recipes use dark (bittersweet) chocolate and are reduced in sugar to appreciate the chocolate's quality - from mousses, cookies, cakes to crumbles. In France, many chocolate desserts are served with a thin custard - so serve with Crème Anglaise.

Looking for something specific? Browse the recipe index to refine your search.