French Market Guide to Produce

What is a Typical French Market?

French farmers' markets are the beating heart of the country’s food culture. The French don’t just eat with the seasons—they live by them. Local produce means fresher, tastier, and more vitamin-packed fruit and veg. While you might spot strawberries at Christmas elsewhere, in France, that’s a seasonal faux pas. Out-of-season fruit? Might as well munch on a turnip.

At a typical French market, it’s not just about shopping—it’s a social ritual. Locals swap recipe tips, cooking ideas, and even expressions. Ever heard someone called 'une grosse légume'? That’s a “big vegetable” (aka a VIP)!

This guide takes you through a classic French marché, where fresh, local, and seasonal reign. It’s not just sustainable—at actually has move flavour, too.

Famers' Markets in Paris

Paris is home to over 80 farmers’ markets - both open-air and covered. (Just don’t mix them up with the Paris Bourse. Though even the stock market has foodie roots—just ask a financier cake.)

The most popular Parisian markets brim with seasonal fruit and veg. Some come straight from the growers (maraîchers/producteurs), others via Rungis, the largest wholesale food market in France.

Markets in France typically pop up at least once a week. Here in Saint-Germain-en-Laye, we’re spoiled with three market days! In Paris, you’ll find markets rotating across the city’s arrondissements nearly every day.

Fruits and Vegetables in Season by Month in France

Always use seasonal produce - they're fresher, cheaper and healthier. So what fresh fruits and vegetables are in season for April at our French markets?

• French fruits: apples, bananas, kiwis, kumquat, lemons, limes, mangos, oranges, passion fruit, pears, physalis (cape gooseberry), pineapples, pomegranates, rhubarb and strawberries.
• French vegetables: artichokes, asparagus, beetroot, broccoli, carrots, celery, chard, courgettes, cucumber, lamb's lettuce, leeks, mushrooms (champignons de Paris and morels), onions, parsley, peas, potatoes, radish, spinach, turnips and watercress.

Discover your guide to many below, including their seasonal recipes.