Vegetables

seasonal vegetables at a typical French market with details of varieties, how to prepare typical veggies in season, fun French expressions and recipes.

Tomatoes (tomates)
Fresh Herbs (Herbes Aromatiques)
Asparagus (Asperges)
Pumpkin & Squash (Potiron & Courges)
Cabbages (Choux)
Potatoes (Pommes de Terre)
Onions (Oignons)
Watercress (Cresson)
Peas (Petits Pois)
Cauliflower (Chou-fleur)
Carrots (Carottes)
Leeks (Poireaux)
Radishes (Radis)
Mushrooms (Champignons)
Beetroot or Beet (Betteraves)