Vegetables
Seasonal vegetables at a typical French market with details of varieties and how to prepare them. Includes serving ideas, French recipes, fun facts - even some slang French expressions using them! More market fruit.
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Watercress (Cresson)
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Mushrooms (Champignons)
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Leeks (Poireaux)
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French Green Beans (Haricots Verts)
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Tomatoes (tomates)
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Fresh Herbs (Herbes Aromatiques)
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Asparagus (Asperges)
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Pumpkin & Squash (Potiron & Courges)
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Cabbages (Choux)
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Potatoes (Pommes de Terre)
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French Onions (Oignons)
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Peas (Petits Pois)
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Cauliflower (Chou-fleur)
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Carrots (Carottes)
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French Radishes (Radis)
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Beetroot (Betteraves)