Teatime •
Strawberry Almond Tart (With Roasted Rhubarb)
Easy French Recipes
It’s tomato and cherry season in Paris! Join me at our local French market to see what’s in season.
What’s cooking or chilling? Choose from the recipe index page – filter by season, ingredient, meal, diet (over 100 are gluten free), by number of egg yolks, homemade ice creams, or make our favourite French classic dishes.
Drinks-Nibbles-Apero •
Candied Cherry Tomatoes
Teatime •
Brandy Snaps with Mojito Cream
Picnics •
Cherry Clafoutis (Clafoutis aux Cerises)
Teatime •
Strawberry and Pistachio Tart
Picnics •
Kir Royal (Apéritif)
Desserts •
Mini Strawberry & Rhubarb Crunchy Oat Crumbles
Light Lunches •
Corsican Charcuterie Plate (Salade Terre et Mer)
Bonjour
Meet Jill
Jill Colonna’s Paris based food blog, inspiring a healthy French lifestyle via easy recipes and local guides. Living in Paris since 1992, she shares 30 years of French family food training – from her market guide to picking fresh produce to preparing classic dishes at home. Will le blog make you fat? No, just a bit French.
Initially created in 2010 on the release of her first book, Mad About Macarons, this blog instead centres on easy French recipes and Paris food guides.
Macaron Talk
Looking for the best macarons in Paris? What’s the difference between macarons and macaroons? Get my vegan macaron recipe plus ideas what to serve with sweet AND savoury macarons from the recipe books and more. Macaron News: This spring the Fête du Macaron raised €32 000 by Relais Desserts in aid of Ukraine.
More Macaron Talk
Macaron Talk
Best Macarons in Paris
Macaron Talk
Complete Guide to Macaron Day Paris 2022
Macaron Talk
Macarons vs Macaroons - What's the Difference?
Paris
Food Guides
Here you’ll find Jill’s local guides to Paris’s best tea rooms by arrondissement near your favourite museums. Also discover many popular Parisian pâtisseries and chocolate shops – and what makes each of them so famous.
Watch the recipes
Some of your most popular recipes are now on video! From monkfish stew, chocolate mousse, and Palets Bretons to her husband’s Corsican mint omelette, make easy dishes with Jill from her kitchen near Paris. It’s also where she plays flute.
Stay tuned by subscribing, as there’s more to come.