Classic French Dishes
Recipe collection of classic French dishes, all easy to make at home. Many French popular dishes also have a delicious history. How or where the recipe was invented, or how a classic French dish was made famous by a particular chef.
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Poichichade: Provençal Garlic Chickpea Spread
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Peach Melba - Discover Escoffier's Easy Recipe
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French Tomato Tart with Mustard - An Easy Summer Lunch from Provence
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Sea Bream Fish Baked Provençal Style (Dorade à la Provençale)
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Simple Green Salad - The Best All-Rounder, Seasonal Side
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Le Boeuf Bourguignon: How to Make Burgundy Beef Stew like the French
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Pan-Fried Mackerel with French Mustard
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Béchamel Sauce Recipe
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Chocolate Sauce Recipe - with Chocolate
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Poire Belle Hélène - Parisian Poached Pears with Chocolate Sauce
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Bavarois Recipe with Red Fruit (Bavarian Cream)
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Homemade Tartar Sauce (Sauce Tartare)
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White Chocolate Mousse - With 2 Secret Ingredients
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French Hot Chocolate - 4 Ingredients to Recreate your Parisian Love Potion
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Mulled Wine Prunes (Pruneaux au Vin)
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Ice Cream Yule Log - With Festive Chestnut and Clementine
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French Vichy Carrots - Glazed the Escoffier Way
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Vanilla Poached Pears - Be Bold with Coffee
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French Lemon Tart (Tarte au citron)
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Potato Gratin Savoyard (Without Cream)
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Galette des Rois (French King Cake)
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French 75 Cocktail - the Real Classic from Paris
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Sautéed Green Beans with Garlic
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French Almond Cake (Le Saint-Germain)
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Pâte Sucrée - Sweet Pastry for Tarts
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Classic Niçoise Salad - With the Real Ingredients
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Mediterranean Stuffed Zucchini (Courgettes farcies)
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Salted Caramel Macarons
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Beurre Blanc Sauce - With or Without Smoked Tea
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Corsican Cheese Lasagna (A Lazy Cannelloni au Brocciu Recipe)
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Oven-Roasted Asparagus (Asperges rôties)
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Gratin Dauphinois (Creamy Potato Gratin)
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Best French Toast Recipe (Pain Perdu)
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French Pea Soup (Potage Saint-Germain)
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Apple Compote (Compote de Pommes)
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Thin Buckwheat Pancakes (Galettes de sarrasin)
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French Apple Tart with Puff Pastry (Tarte fine aux pommes)
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Corsican Veal Stew with Red Peppers (Vitellu incu pivaroni)
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Béarnaise Sauce (Sauce Béarnaise)
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Leek and Potato Soup (potage Bonne Femme)