• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • FAQs
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Mad about Macarons
  • Recipes
    • French Classics
    • By Season
      • Spring
      • Summer
      • Autumn
      • Winter
    • Course
      • Breakfast
      • Light Lunch
      • Starters/Appetizers
      • Main Dish
      • French Desserts
      • Drinks-Nibbles-Apero
      • Picnics
      • Salads & Sides
    • Gluten-Free
    • Egg Yolk Recipes
    • Vegetarian
    • Scottish
  • French Food Guides
    • Paris Tea Rooms
    • France Travel Guides
    • Markets & Produce
    • Paris Pâtisseries
    • All Guides
  • Books & Courses
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Classic French Dishes
    • Season
      • Spring
      • Summer
      • Autumn
      • Winter
    • Course
      • Breakfast
      • Light Lunches
      • Starters/Appetizers
      • Main Dish
      • French Desserts
      • Drinks-Nibbles-Apero
      • Picnics
      • Salads & Sides
    • Gluten-Free
    • Egg Yolk Recipes
    • Vegetarian
    • Scottish
  • French Food Guides
    • Paris Tea Rooms
    • France Travel Guides
    • Markets & Produce
    • Paris Pâtisseries
  • Books & Courses
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home • Recipes • Classic French Dishes

    Classic French Dishes

    • 3 bowls of pea soup with fresh peas and pods
      French Pea Soup Recipe with Ham (Potage Saint Germain)
    • cauliflower cream soup topped with florets and parsley candlelit
      Cauliflower Cream Soup (Crème Dubarry)
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe
    • chestnut ice cream log filled with candied chestnuts, orange and topped with toasted meringue
      Ice Cream Yule Log (Bûche de Noël Glacée)
    • French vacherin ice cream meringue cake with layers
      French Ice Cream Cake (Vacherin Glacé)
    • chocolate disks topped with dried fruits and nuts
      Mendiants (French Chocolate Disks)
    • soft scalloped potatoes in a gratin dish topped with crispy cheese
      Potato Gratin Savoyard (Without Cream)
    • gratin dish of sliced potato bake with autumn leaves
      Gratin Dauphinois (Creamy Potato Gratin)
    • dipping skewers of bread and cauliflower into a pot of cheese fondue
      French Cheese Fondue Savoyarde - and How to Serve it
    • pears sitting in an almond tart
      Pear Almond Tart (Tarte Bourdaloue)
    • Round toasted custard tart with apples topped with an edible flower
      French Apple Custard Tart (Tarte Alsacienne aux Pommes)
    • classic Parisian brioche with a little head on top
      Classic French Brioche - Parisian 'Brioche à Tête'
    • baked tomato tart with french niçoise olives, basil and a green salad
      French Tomato Tart with Mustard - An Easy Summer Lunch from Provence
    • golden bar shaped financier cakes
      Traditional French Financier Cakes (Financiers)
    • pouring dark chocolate sauce over crepes
      Chocolate Sauce Recipe - with Chocolate
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • black bowl with a thick and creamy carrot soup, thickened with rice and topped with a sprig of fresh parsley and pinch of ground coriander
      Creamy Carrot Soup (Potage Crécy) without the Cream
    • A ceramic bowl of a French cheese spread known as Cervelle de Canut made with cheese, cream, shallots and herbs - served with a baguette.
      Cheese Spread Recipe: Cervelle de Canut - Lyon's Fun Version of Brains
    • pyramid shaped coconut cookie with other bite-sized shapes on a plate
      Easy Coconut Macaroons (Without Condensed Milk)
    • layers of lasagna with cheese, spinach, tomato and mint
      Corsican Cheese Lasagna (A Lazy Cannelloni au Brocciu Recipe)
    • bowl of homemade vegetable soup made with fresh vegetable chunks and a short cooking time
      Homemade Vegetable Soup (Soupe de légumes)
    • round thin tart topped with thinly sliced spiral of apples
      French Apple Tart with Puff Pastry (Tarte fine aux pommes)
    • large tomatoes in a roasting tin baked with garlic and herbs from Provence
      Slow Roasted Tomatoes with Garlic and Herbs from Provence
    • stuffed courgettes with cheese
      Mediterranean Stuffed Zucchini (Courgettes farcies)
    • cheese and ham hot sandwich, sliced in half to see the soft insides and toasted texture on top
      Easy Croque Monsieur Recipe -The Hot French Ham and Cheese Sandwich
    • sliced potatoes tossed in white wine, vinaigrette and fresh chopped herbs
      Authentic French Potato Salad - Recipe Without Mayonnaise (à la Parisienne)
    • pasta bowl of egg noodles tossed in olive oil, butter, garlic, herbs and garlic
      Fresh Alsatian Egg Noodles (Pâtes d'Alsace)
    • individual ice cream with candied fruits on plate with lavender, apricot sauce and a macaron
      No Churn Ice Cream with Candied Fruit (Glace Plombières)
    • French tuiles cookies made with almonds and rounded like tiles
      How to Make Tuiles - The Easiest French Almond Cookie
    • mint omelette
      Corsican Mint Omelette (Omelette à la Menthe)
    • tray holding slices of toasted French toast or Pain Perdu in a boulangerie in France in front of baguettes
      Best French Toast Recipe (Pain Perdu)
    • plate composed of a classic French salad Nicoise with many ingredients next to a basil plant and French baguette
      Classic Niçoise Salad - With the Authentic Ingredients
    • bowl of chunky apple compote, with a spoonful showing the specks of vanilla in it
      Easy Apple Sauce Recipe (French Apple Compote)
    • French white porcelain bowl of leek and potato soup with a baguette and butter
      Leek and Potato Soup (potage Bonne Femme)
    • mini cup of creamy ice cream with a sprig of lemon verbena leaves
      Lemon Verbena Ice Cream (Glace à la verveine)
    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise with Chai Tea (Thin French Custard)
    • fudgy chocolate cake sliced open with chocolate macaron on top
      French Chocolate Cake (Fondant au Chocolat)
    • pouring béchamel into a sauce boat
      Béchamel Sauce Recipe
    • spoon into a runny centre dark chocolate cake
      Lava Cakes (Moelleux au Chocolat)
    • elegant dessert plate with half a poached pear sitting in a puddle of vanilla and coffee syrup with chocolate macarons
      Vanilla Poached Pears - Be Bold with Coffee
    • scoops of light chestnut coloured ice cream topped with candied chestnuts
      Chestnut Vanilla Ice Cream (Glace aux Marrons)
    • bowl of creamy chickpea spread with extra garlic the French way, served with raw vegetables
      Poichichade: Provençal Garlic Chickpea Spread

    Posts pagination

    Previous page 1 2 3 Next page

    Primary Sidebar

    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Here you'll find easy French recipes worth coming back to.
    After 30+ years cooking for my French family in Paris, I share reliable recipes made with everyday ingredients - from family meals to classic French desserts with less sugar and more flavour.

    -> Plus discover France like a local.

    More About Jill

    Latest Summer Recipes

    • large wine glasses with marinated strawberries in orange liqueur and orange topped with vanilla Chantilly cream
      Strawberries Romanoff (Fraises Romanoff)
    • Lemon chicken thighs baked with garlic, herbs and fresh lemon in a rustic French baking dish
      Lemon Chicken Thighs with Garlic & Herbs

    Popular this month

    • raspberry macarons with a white chocolate ganache and raspberries, sitting on top of each other next to roses
      Raspberry Macarons (White Chocolate Ganache Filling)
    • plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
      French Crème Caramel (flan aux oeufs au caramel)
    • jar of bright pink pickled radishes with bay leaves
      Pickled Radishes Without Sugar
    • mango cream dessert made with fresh mangos, whipped cream, coconut milk, vanilla and lime
      Mango Cream Recipe - Like a Mousse without Eggs or Sugar

    More from France

    • The grand entrance to the château of Fontainebleau
      What to Do in Fontainebleau: Food Guide to France's Most Underrated Royal Town
    • French pastry shop or pâtisserie in Saint-Germain-en-Laye near Paris
      Saint-Germain-en-Laye Chocolate and Pastry Self-Guided Tour

    Footer

    Mad about Macarons
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
    • All Recipes
    • About
    • Videos
    • Books
    • French Food Guides
    • FAQ
    • Store
    Contact
    Newsletter

    © 2026 Mad About Macarons®. All rights reserved.

    Privacy Policy

    Terms of Service

    I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites.