Cheese Waffles - Easy, Crispy and Cheesy

Spring out of bed in the morning to make these light and extra cheesy savoury cheese waffles for breakfast.
Perfect with rosemary and honey, made with either tapioca or rice flour. So light, slightly crispy and gluten free, inspired by our Brazilian holiday tasting cheese puffs (Pão de Queijo).

I made these waffles this morning and they are just scrumptious! My batter looked a little runnier than your photos but it did not affect the outcome. I did end up cooking it for about 7 minutes. Just lovely with an egg for breakfast. Thank you so much for sharing this delicious recipe!

GAxline

Cheese Waffles - How to Get Teenagers Out of Bed

The Olympics may well be over in Brazil but the spirit continues at home as we brace our own starting line: Mondays. Know that feeling?

Especially as motivating teenage medal-potential sleepers to spring out of bed in the mornings. That's as easy as trying to place a fitted sheet that's too small on a larger mattress. Forget it in the holidays and, what's more, it's then an uphill struggle in the first few days of school and work routine. OK, parents included.

Unless there's something for breakfast that rekindles a particular holiday moment. Try this incredible kitchen toasted cheesy aroma. From experience, this easy cheese waffle recipe has seen teenagers and husband jump over hurdles of inside-out clothes and head to the kitchen in a matter of seconds.

Brazilian Cheese Waffles

We discovered these incredible Brazilian cheese waffles at our Pasada in Paraty, a couple of hours drive from the City of Rio de Janiero. They were such a hit each morning that I promised the family I'd make them back home. Lo and behold - now I wonder why I didn't make them sooner, as they are so easy!

The hotel (Pasada Literaria) explained the recipe was a secret but whispered it was based on the classic Brazilian cheese puffs, Pão de Queijo. So I looked up recipes for them, including from my Brazilian friend, Denise Browning of EasyandDelish. However, it wasn't easy on this side of the globe to find the traditional ingredients from Brazil!

Ratio of Tapioca Flour to Rice Flour

Except for the Brazilian recipe for cheese puffs, I had a problem: the main classic ingredient is tapioca flour. Could I find it around Paris?  I tried health food shops - even in Corsica on family visits - and everyone met me with the same bewildered look. Until one informed assistant at La Vie Claire suggested I use rice flour instead of tapioca flour.

So I played with the recipe until it tasted just as we remembered it without the tapioca flour.

Normally the ratio of tapioca flour to rice flour is 2:1 but I found on experimenting with this recipe that a bit more than half of rice flour was a better consistency. Frankly, it was the same taste as we had remembered it. What's more, they were extra cheesy waffles with a low-fat flavourful cheese.

As a result, I have given different quantities for both tapioca or rice flour in the recipe below, depending on what you can find.

Can I Put Cheese in my Waffle Maker?

So I set about developing a recipe for Brazilian cheese waffles based on flavour memory. As we had an orange looking cheese at the hotel in Brazil, I first tried using cheddar.

Frankly, I wouldn't recommend cheddar in the waffle maker, simply as it's higher in fat and results in getting the waffle maker rather greasy.

Instead, I suggest using a lower fat cheese such as parmesan or, even better for orange colour, a medium aged to mature Dutch mimolette cheese. It's not only like parmesan but just as strong in flavour, low in fat and not messy while cooking. It also makes the resulting texture beautifully crispy.

I recommend this kind of cheese much more than mozzarella, which is stringy and has less flavour in the waffles. Although mozzarella is good to cook with, for these waffles, they have less flavour. As this is just our family's personal opinion, I urge you to try for yourselves. Please let me know in the comments below.

This is exactly how the hotel served them: with a sprig of rosemary and an individual pot of runny honey. I loved the rosemary so much with it that I was stuffing it into the grooves! So to make it just as tasty and quicker, add some chopped up rosemary to the dough. You'll see how good it is. Add that runny honey and you're all ready and set to go!

Can I Make Cheese Waffles Without a Waffle Iron?

Don't have a waffle iron? Make them without the grooves as scotch pancakes or drop scones.

How to Make Waffles with Cheese

This cheese waffle recipe couldn't be easier. The hardest part is just grating the cheese!  Once you have all ingredients at the ready and a waffle maker or iron, it's ready to just mix all the ingredients together and just cook for about 5 minutes for a batch of two waffles.

Don't be alarmed at this recipe; it seems like it's a lot of cheese! As long as you follow my ingredient recommendations with low fat flavourful cheese (rather than cheeses high in fat like cheddar), then the quantities are just right.

More Cheese Recipes

I forgot to mention that these waffles are a good source of protein, vitamin D, calcium and iron. Need more cheesy recipes? Try some of our favourites:

• Fluffy cheese scones
• Warm Goat Cheese Salad (Salade de chèvre chaud)
• Goat Cheese and Toasted Walnut Pasta Sauce
• Butternut and walnut gratin
• Potato gratin Savoyard
• Red onion chevre tarte tatin with hidden cheese (also on video).

Love savoury for breakfast?
Then make these high-protein cottage cheese waffles.

This recipe was first published 3 September 2016 but is now completely updated.
If you try this cheese waffles recipe, please feel free to leave a comment and/or a star rating below. I welcome your feedback - merci !