[…] Thanks to the reality that Corsicans rely on chestnuts as a source of starch calendar year-round, their delicacies hosts a quantity of innovative breads and sweets. Channel your inner castagnetu with these beautiful chestnut crepes, this unique bread recipe proper out of the Corsican oven, and the basic jewel of the island: the chestnut beignet. If none of these recipes float your boat, then most likely you can do a small Corsican-Scottish-American fusion with a delicious pancake breakfast! […]