Starters

roasted sliced tomatoes with mozzarella stacked together
Picnics •
Oven Roasted Tomatoes and Mozzarella
slices of toasted bread with cheese, nuts, lettuce and bacon
Light Lunches •
Warm Goat Cheese Salad (salade de chèvre chaud)
asparagus spears like sun rays on a tart
Light Lunches •
Asparagus Puff Pastry Tart
white lion bowl of creamy fish soup surrounded by tartan and heather
Light Lunches •
Cullen Skink Smoked Haddock Soup
cup and saucer of mushroom soup dusted with cocoa powder
Starters •
Creamy Mushroom Soup (façon Cappuccino)
terre mer salad
Light Lunches •
Corsican Charcuterie Plate (Salade Terre et Mer)
bowl of pumpkin soup being held with gloves in the autumn leaves
Starters •
Pumpkin Ginger Soup
leek pie
Starters •
French Leek Pie (Flamiche)
chestnut pumpkin tartlet with borage flower
Light Lunches •
Pumpkin & Mushroom Tarts with Chestnut Flour
French onion tartlet tatin with salad
Light Lunches •
French Onion Tarte Tatin
asparagus clafoutis with parmesan sauce basil top
Light Lunches •
Asparagus Clafoutis with Parmesan Sauce
cauliflower soup topped with florets and parsley candlelit
Starters •
Cauliflower Cream Soup (Crème Dubarry)
Pure Vegetable Soup
Light Lunches •
Pure Vegetable Soup
large bowl of soup with mini macaron
Starters •
Curried Cauliflower Soup with Seared Scallops
fork opening into a mound of creamy fish mousse
Light Lunches •
Warm Creamy Kipper Pots
Baked Roquefort Green Salad
Light Lunches •
Baked Roquefort Green Salad
stuffed mini pumpkins with cut off top
Starters •
Stuffed Mini Pumpkins
bowl of arugula leaf soup
Starters •
Smoked Garlic Arugula (Rocket) Soup
large white bowl of corn chowder with a mini red macaron, red pepper and fresh corn
Light Lunches •
Sweetcorn and Red Pepper Soup (Chowder)
Chickpea spread or French poichichade
Picnics •
Provençal Garlic Chickpea Hummus(Poichichade)