Starters/Appetizers
Collection of light recipes served as French appetizers or starters, known as l'entrée in France. Choose from the following healthy menu ideas to start off a dinner party or holiday meal.
Looking for something specific? Browse the recipe index to refine your search.
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Creamy Carrot Soup (Potage Crécy) without the Cream
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Poichichade: Provençal Garlic Chickpea Spread
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Sweet Corn Soup - Restaurant Style
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French Tomato Tart with Mustard - An Easy Summer Lunch from Provence
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Simple Green Salad - The Best All-Rounder, Seasonal Side
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White Asparagus Recipe: French Clafoutis with Lemon
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Smoked Haddock Fishcakes Recipe
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Roast Beetroot Salad with Apple and Smoked Mackerel
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The Best Holiday Shrimp Cocktail with Dragon Fruit
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Savoury Choux Buns with Smoked Salmon (Choux au Saumon fumé)
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Smoked Garlic Soup with Rocket (Arugula)
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Roquefort Salad with Pear, Apple and Walnuts
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Mediterranean Stuffed Zucchini (Courgettes farcies)
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French Pea Soup (Potage Saint-Germain)
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Leek and Potato Soup (potage Bonne Femme)
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Apple Horseradish Sauce: Perfect for Smoked Salmon
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Watercress Soup (Soupe au Cresson)
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Pure Vegetable Soup (Soupe de légumes)
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Stuffed Mini Pumpkins (Jack Be Little Farcies)
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Oven Roasted Tomatoes and Mozzarella
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Warm Goat Cheese Salad (salade de chèvre chaud)
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Asparagus Puff Pastry Tart
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Cullen Skink - Traditional Scottish Smoked Haddock Soup
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Creamy Mushroom Soup (façon Cappuccino)
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French Charcuterie Plate Land and Sea (Salade Terre et Mer)
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Pumpkin Soup with Leeks and Ginger
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French Leek Pie (Flamiche)
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Savoury Pumpkin Tart with Mushrooms
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Onion Tarte Tatin - With or Without Cheese
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Corsican Mint Omelette (Omelette à la Menthe)
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Asparagus Clafoutis with Parmesan Sauce
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Cauliflower Cream Soup (Crème Dubarry)
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Curried Cauliflower Soup (with Seared Scallops)
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Beetroot Horseradish Risotto - with Macarons