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Starters
Light Lunches
•
50
minutes
Leek and Potato Soup (potage Bonne Femme)
Light Lunches
•
40
minutes
Apple Horseradish Sauce (for Smoked Salmon or Beet Macarons)
Light Lunches
•
35
minutes
Watercress Soup (Soupe au Cresson)
Light Lunches
•
30
minutes
Pure Vegetable Soup (Soupe de légumes)
Starters
•
30
minutes
Stuffed Mini Pumpkins (Jack Be Little Farcies)
Picnics
•
50
minutes
Oven Roasted Tomatoes and Mozzarella
Light Lunches
•
35
minutes
Warm Goat Cheese Salad (salade de chèvre chaud)
Light Lunches
•
40
minutes
Asparagus Puff Pastry Tart
Light Lunches
•
40
minutes
Cullen Skink Smoked Haddock Soup
Light Lunches
•
55
minutes
Creamy Mushroom Soup (façon Cappuccino)
Light Lunches
•
30
minutes
Corsican Charcuterie Plate (Salade Terre et Mer)
Starters
•
35
minutes
Pumpkin Ginger Soup
Starters
•
1
hour
30
minutes
French Leek Pie (Flamiche)
Light Lunches
•
2
hours
20
minutes
Pumpkin Tart with Mushrooms and Chestnut Flour
Light Lunches
•
55
minutes
Onion Tarte Tatin
Light Lunches
•
55
minutes
Asparagus Clafoutis with Parmesan Sauce
Starters
•
50
minutes
Cauliflower Cream Soup (Crème Dubarry)
Starters
•
45
minutes
Curried Cauliflower Soup (with Seared Scallops)
Light Lunches
•
45
minutes
Baked Roquefort Green Salad
Starters
•
30
minutes
Smoked Garlic Arugula (Rocket) Soup
1
2
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