Starters/Appetizers
Collection of mainly French recipes for either light starters or appetizers - great for starting off a dinner party, bbq or holiday meal
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French Pea Soup (Potage Saint-Germain)
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Leek and Potato Soup (potage Bonne Femme)
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Apple Horseradish Sauce
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Watercress Soup (Soupe au Cresson)
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Pure Vegetable Soup (Soupe de légumes)
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Stuffed Mini Pumpkins (Jack Be Little Farcies)
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Oven Roasted Tomatoes and Mozzarella
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Warm Goat Cheese Salad (salade de chèvre chaud)
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Asparagus Puff Pastry Tart
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Cullen Skink Smoked Haddock Soup
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Creamy Mushroom Soup (façon Cappuccino)
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French Charcuterie Plate Land and Sea (Salade Terre et Mer)
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Pumpkin Ginger Soup
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French Leek Pie (Flamiche)
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Pumpkin Tart with Mushrooms and Chestnut Flour
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Onion Tarte Tatin
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Corsican Mint Omelette (Omelette à la Menthe)
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Asparagus Clafoutis with Parmesan Sauce
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Cauliflower Cream Soup (Crème Dubarry)
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Curried Cauliflower Soup (with Seared Scallops)
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Baked Roquefort Green Salad
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Smoked Garlic Arugula (Rocket) Soup
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Sweetcorn and Red Pepper Soup (Chowder)
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Provençal Garlic Chickpea Spread (Poichichade)
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Beetroot Horseradish Risotto - with Macarons
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White Asparagus French Clafoutis with Lemon
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Smoked Haddock Fishcakes with Tartare Sauce
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Stuffed Courgettes with Ricotta and Mint
