Gluten free 
Gluten free
Creamy Lemon Sauce (for Roast Chicken)
A delicious French soup of fresh watercress, not only packed with vitamins but has a particularly gorgeous flavour – even a bit cheesy without the cheese!
Come join me on a wee jaunt up watercress road in the Pays-de-Caux in Upper Normandy to see the watercress beds, or Cressonnières in Veules-les-Roses.
The Smallest River in France in Veules-les-Roses
Veules-les-Roses, one of the prettiest towns in France, has two main attractions: it’s home to the smallest river in France, the Veules. It’s the shortest sea-bound river at 1.194 km (about 3/4 of a mile), along which there are three restored 18th Century watermills.
The second principal attraction is the watercress beds, or cressonnières.
French Watercress Harvest: September-May
At the source of les Veules river, lies the watercress beds, or Cressonnières.
The clear running water’s current of Veules-les-Roses has favoured the cultivation of watercress since the 14th Century. Harvesting watercress is done here by hand with a knife and ties between September and May.
Soupe au Cresson – Watercress Soup
The watercress of Veules is known for its fine leaves, its particularly spicy taste and makes the perfect ingredient for a light and healthy soupe au cresson.
The bunches of watercress that are formed during harvesting are called chignons, when the roots of the stalks come outside the bunch.
Luckily these days, harvesting is done wearing rubber boots, rather than sodden feet steeped in 10cm of cold (about 10°C) water wearing clogs with heavy metal leggings!
A comforting bowl of Soupe au Cresson is extremely healthy, as it contains iron, calcium and vitamins A and C. So, when stacks of neatly tied bouquets of watercress are stacked high at the local market, it’s time to make French Watercress Soup.
If serving as an elegant starter dish, swirl in a dash of cream and why not surprise your guests with a mini savoury MadMac herb macaron? The recipe is on page 97 of Mad About Macarons.
More on Veules-les-Roses: Summer Sea Festival.
French Watercress Soup (Soupe au Cresson)
French Watercress Soup (Soupe au Cresson)
Servings : 4 people
Calories : 64kcal
Description
A deliciously French soup using fresh watercress, which is not only packed with vitamins but has a particularly gorgeous flavour - even a bit cheesy!
Ingredients
- 1 Large bunch of watercress (400g) stalks included
- 20 g butter
- 1 tbsp olive oil
- 1 small onion finely chopped
- 1 clove garlic finely chopped
- 2 medium potatoes roughly chopped
- 750 ml chicken or vegetable stock
- good pinch Salt pepper
- pinch nutmeg
- 2-3 tbsp cream optional
Instructions
- Wash the watercress, drain and set aside.
- Heat the butter and olive oil in a large saucepan and sweat the onion until cooked but not browned. Add the watercress with the stalks, roughly chopped potatoes and cover with the water and stock. Season with salt and pepper. Cover and cook gently for 30 minutes.
- Blitz the soup with a hand blender or in a food processor until smooth. If you prefer your soup less thick, then you could sieve at this point, although I personally love it with the fibre addition of the stalks.
Notes
If serving as an elegant starter dish, swirl in a dash of cream and why not surprise your guests with a mini Mad Mac herb macaron? The recipe is on page 97 of Mad About Macarons.
NUTRITIONAL INFORMATION: 64 Calories per serving; 3g Protein; 4g Lipids; 4g glucids.
Reviews (18)
Thank you. I have now learned something new. I never ever knew how watercress was grown and harvested. Now the ‘water’ in watercress makes a lot of sense. I somehow thought it was just grown like most other veggies…in the soil. You learn something new every day !
[…] I’d forgotten to share the rest of a Normandy short break we made last summer. Remember the visit to the watercress beds in Veules-les-Roses? It’s not surprising that this Normandy village, with the smallest river in Europe, was […]
I’ve missed so many of your posts Jill, but it’s always a pleasure to catch up! Watercress soup does sound very interesting, never tried it before, but perhaps I need all the vitamins to resist the creeping up cold. 🙂
Pleasure to see you popping in!
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