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    Home

    French Food Guides

    Let Jill be your local French food guide online. From choosing the best Parisian teatime by arrondissement to one of the best patisseries from Paris’s famous chocolate, pastry and macaron shops. Plus check out the top 20 Best Macarons and Best Hot Chocolate in the City!

    Planning a day trip from Paris? Or perhaps a weekend or longer not too far from the capital? Check out our Food Travel Guide from Paris to whet your appetite. More posts are below!

    stalls of fruit and vegetables at a French market

    AT THE MARKET

    Fresh Produce

    Fun facts around seasonal French fruit and vegetables plus recipes

    panoramic view from the top of the historic tower in Dijon

    FOOD TRIPS IN FRANCE

    French Travel Guides

    Day trips from Paris by road or train

    PARIS SWEETS

    Top Pâtisseries

    Don’t miss Paris's famous French pastries - and more!

    TEATIME

    Best Tea Rooms in Paris

    From cosy tea rooms for French teatime (goûter) to a more lavish afternoon tea to celebrate. Choose from the updated and growing list of Jill's favourites by location (arrondissement).

    Paris Tea Room Guide
    cake stand of French teacakes
    • crates of green and white asparagus at the market
      Asparagus (Asperges)
    • stalks of rhubarb in a crate at the market
      Rhubarb (Rhubarbe)
    • Renoir garden and famous swing he painted in Montmartre
      Escape the Crowds at the Café Renoir Montmartre
    • punnets of strawberries
      Strawberries (Fraises)
    • French Charlotte potatoes at the market
      Potatoes (Pommes de Terre)
    • chocolate shop window in Paris showing the typical French Easter traditions with bells, chicks, eggs and hens
      Easter Chocolate in Paris - Why do the French Have Bells?
    • boxes of various different French macarons from Paris to taste for the ultimate guide
      Best Macarons in Paris
    • carrying shopping bags Paris metro
      Rue Du Bac - Paris Pastry Street

    Jill's Macaron & Patisserie Books

    See book reviews. Both books are no longer in print so, if you see a copy, grab it while you can. I'm excited to announce my new e-book series coming out in 2025! Stay tuned by signing up to the exclusive waiting list to be informed first.

    blue recipe book cover for Mad About Macarons

    THE MACARON COOKBOOK

    How to Make Macarons (2010)

    The 1st macaron recipe book published in the UK, and has inspired many now-professional bakers since 2010 (also in Dutch, Hungarian, Spanish.)

    No longer in print
    pink cover of patisserie recipe book Teatime in Paris by Jill Colonna

    BEST OF FRENCH BAKING

    Teatime in Paris (2015)

    Make popular teacakes, tigrés, éclairs, choux buns, tartlets, mille-feuilles – with your guide to top Paris pâtisseries. A great value gift for bakers and Francophiles.

    No longer in print

    COMING SOON!

    New E-Book

    Your favourite recipes from the website with a twist plus new ones exclusively written in this new e-book. Sign up below to be the first to know when it's out in Summer 2025!

    Waiting List

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    Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris for 30+ years. Scottish and French, I share lighter, easy French recipes with more flavour and less sugar. No fancy techniques - just real food we eat at home. Plus tips to help you taste France like a local.

    Meet Jill

    Popular Recipes This Week

    • sweet corn soup restaurant style like in Paris - a creamy chowder topped with herb leaves, pumpkin seeds, smoked salmon and fried corn
      Sweet Corn Soup - Restaurant Style
    • small individual asparagus clafoutis with parmesan sauce basil top
      Asparagus Clafoutis - French Asparagus Recipe for the Oven
    • long wafer thin rhubarb chip on a bowl of sorbet
      Dried Rhubarb Chips
    • shallow bowl of white poached vanilla peaches topped with homemade raspberry puree and vanilla ice cream with some fresh lemon verbena leaves
      Peach Melba - Discover Escoffier's Easy Recipe

    Latest recipes

    • Bavarian cream recipe steps with blueberries and lemon
      Blueberry Bavarois - A Bavarian Cream Recipe with Lemon
    • cracking in to a milk chocolate crème brûlée showing a delicious set custard topped with a thin caramelised crust - served with halved passionfruits
      Milk Chocolate Crème Brûlée Recipe
    • homemade croutons made with garlic and French bread topping for a pea soup next to a ramekin of more croutons
      How to Make Croûtons in the Air Fryer - with Garlic
    • whisking a hot parmesan cream sauce in a saucepan next to a block of Parmigiano Reggiano cheese
      Parmesan Cream Sauce
    elegant storefront of a confectionary shop in Aix selling calissons

    TRAVEL GUIDES

    Food Guide to Aix-en-Provence

    My insider guide to Aix - from Calissons, hot chocolate to great restaurants.

    Aix Guide
    boxes of various different French macarons from Paris to taste for the ultimate guide

    LOCAL DIY GUIDES

    Best Macarons in Paris

    My insider, updated free guide. Avoid the tourist traps and discover my top 20!

    Top 20 Macarons
    tubs of shiny French gariguette strawberries, long, thin and acidic yet sweet berries

    What's in Season?

    Les fraises

    Celebrate strawberry season with fun facts and tons of seasonal recipes.

    Strawberry Guide

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