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    Home • Recipes • Meals

    Drinks-Nibbles-Apero

    Drink recipes including classic French cocktails and accompanying nibbles.
    Pre-dinner drinks, called l'apéritif (or l'apéro) in France is popular for holiday entertaining and chilling out with friends, served with small bites or finger food and mini soups. Includes hot chocolate for teatime, rich enough to be served on its own.

    Looking for something specific? Browse the recipe index to refine your search.

    • Poichichade: Provençal Garlic Chickpea Spread
    • Sweet Corn Soup - Restaurant Style
    • Easy Cheesy Cornbread with Corn (No Sugar)
    • Cheese Biscuits (Sablés au fromage)
    • Pickled Radishes Without Sugar
    • French Hot Chocolate - 4 Ingredients to Recreate your Parisian Love Potion
    • Mincemeat Pinwheels - Easy Puff Pastry Recipe
    • Savoury Choux Buns with Smoked Salmon (Choux au Saumon fumé)
    • Smoked Garlic Soup with Rocket (Arugula)
    • French 75 Cocktail - the Real Classic from Paris
    • French Pea Soup (Potage Saint-Germain)
    • Kir Royal (French Cocktail)
    • Cheese Waffles - Easy, Crispy and Cheesy
    • Watercress Soup (Soupe au Cresson)
    • Oven Roasted Tomatoes and Mozzarella
    • Cherry Tomatoes in Salted Toffee - the Best Party Food
    • Asparagus Puff Pastry Tart
    • Cullen Skink - Traditional Scottish Smoked Haddock Soup
    • Creamy Mushroom Soup (façon Cappuccino)
    • Pumpkin Soup with Leeks and Ginger
    • Broccoli Hummus - The Easiest of Broccoli Recipes
    • Fluffy Cheese Scones
    • Cauliflower Cream Soup (Crème Dubarry)
    • Mushroom Macarons

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    Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl
    Welcome

    Bonjour - I'm Jill

    As a cookbook author and founder of Mad About Macarons since 2010, I’ve spent 30+ years perfecting foolproof French recipes in Paris—so you don’t have to! Expect step-by-step guidance, lower-sugar treats that don’t skimp on flavour, plus insider food and market guides to help you taste France like a local. If I can do it, so can you - no fancy techniques required!

    Meet Jill

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