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    Home • Recipes • Meals

    Drinks-Nibbles-Apero

    Drink recipes including classic French cocktails and accompanying nibbles.
    Pre-dinner drinks, called l'apéritif (or l'apéro) in France is popular for holiday entertaining and chilling out with friends, served with small bites or finger food and mini soups. Includes hot chocolate for teatime, rich enough to be served on its own.

    Looking for something specific? Browse the recipe index to refine your search.

    • Traditional French citronnade lemon drink made with lemons, water and sugar
      Citronnade - French Homemade Lemonade Recipe
    • jar of bright pink pickled radishes with bay leaves
      Pickled Radishes Without Sugar - Quick Refrigerator Pickles
    • mushroom macaron
      Mushroom Macarons
    • asparagus spears like sun rays on a tart
      Asparagus Tart with Puff Pastry
    • pouring thick homemade hot chocolate from a jug
      French Hot Chocolate - How to Recreate The Parisian Love Potion
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)
    • sweet corn soup restaurant style like in Paris - a creamy chowder topped with herb leaves, pumpkin seeds, smoked salmon and fried corn
      Sweet Corn Soup - Restaurant Style
    • slice of cheesy cornbread topped with corn, bell pepper and red onion roasted on top
      Easy Cheesy Cornbread (No Sugar, No Mix)
    • high rise cheesy scones piled on top of each other, surrounded by rosemary and spring onions
      Fluffy Cheese Scones Recipe
    • large choux bun filled with smoked salmon and runny cream with apple and dill
      Savoury Choux Buns with Smoked Salmon (Choux au Saumon fumé)
    • white lion bowl of creamy fish soup surrounded by tartan and heather
      Cullen Skink - Traditional Scottish Smoked Haddock Soup
    • bowl of creamy vegetable soup topped with crispy chorizo chips
      Chorizo Chips - Easy Garnish
    • Champagne glass with a lemon cocktail at Harry's Bar Paris
      French 75 Cocktail Recipe (The Classic from Paris)
    • 3 bowls of pea soup with fresh peas and pods
      French Pea Soup Recipe with Ham (Potage Saint Germain)
    • cauliflower cream soup topped with florets and parsley candlelit
      Cauliflower Cream Soup (Crème Dubarry)
    • little puff pastry spirals with mincemeat
      Mincemeat Pinwheels - Easy Puff Pastry Recipe
    • golden brown cheddar cheese biscuits, thin cookies great for an aperitif.
      Cheese Biscuits (Sablés au fromage)
    • a white plate with parmesan cheese crisps and orange aged gouda cheese crisps with glasses of wine at a holiday table
      Parmesan Crisps Recipe - Quick and Easy in the Oven
    • pumpkin soup and cooked chestnuts, a French speciality
      Pumpkin Soup and Leek with Chestnuts
    • A ceramic bowl of a French cheese spread known as Cervelle de Canut made with cheese, cream, shallots and herbs - served with a baguette.
      Cheese Spread Recipe: Cervelle de Canut - Lyon's Fun Version of Brains
    • roasted sliced tomatoes with mozzarella stacked together
      Oven Roasted Tomatoes and Mozzarella
    • cup and saucer of creamy French mushroom soup with coffee
      Creamy Mushroom Soup (façon Cappuccino)
    • bowl of rocket soup with smoked garlic
      Smoked Garlic Soup with Rocket (Arugula)
    • crispy cheese waffles served with a pot of honey and rosemary
      Cheese Waffles - Easy, Crispy and Cheesy
    • bowl of creamy chickpea spread with extra garlic the French way, served with raw vegetables
      Poichichade: Provençal Garlic Chickpea Spread
    • cherry toffee tomatoes on skewers
      Cherry Tomatoes in Salted Toffee - the Best Party Food
    • bowl of broccoli hummus spread with a baguette
      Broccoli Hummus - The Easiest of Broccoli Recipes
    • Kir Royal cocktail in front of a French chateau
      Kir Royal (French Cocktail)

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Here you'll find easy French recipes worth coming back to.
    After 30+ years cooking for my French family in Paris, I share reliable recipes made with everyday ingredients - from family meals to classic French desserts with less sugar and more flavour.

    -> Plus discover France like a local.

    More About Jill

    Latest Summer Recipes

    • large plate with thinly sliced heirloom tomatoes, both red and yellow, topped with olive oil, spring onion or cebettes, herbs and seasoning with a Provencal backdrop
      Tomato and Onion Salad (Carpaccio de Tomates)
    • Parisian salad with ham, Emmental, hard-boiled eggs, dry-fried mushrooms and mustard vinaigrette
      Parisian Salad (French Ham and Cheese Salad)

    Popular this month

    • raspberry macarons with a white chocolate ganache and raspberries, sitting on top of each other next to roses
      Raspberry Macarons (White Chocolate Ganache Filling)
    • plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
      French Crème Caramel (flan aux oeufs au caramel)
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • fig jam with bread and cheese
      Corsican Fig Jam Recipe (Confiture de Figues)

    More from France

    • Air-Conditioned Tea Rooms in Paris
    • The grand entrance to the château of Fontainebleau
      What to Do in Fontainebleau: Food Guide

    Macaron Guides

    • boxes of various different French macarons from Paris to taste for the ultimate guide
      Best Macarons in Paris
    • Thin, rustic French macarons traditionally made in St Emilion showing a rougher texture than the smooth Parisian macaron
      Types of Macarons in France

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