How do you make tomatoes taste like candy? Dip cherry tomatoes in salted caramel then quickly roll in seeds (sesame, poppy seeds or flaxseeds). These elegant yet fun bites are great for parties or pre-dinner drinks and make a pretty edible table decoration.

candied cherry tomatoes on sticks, topped with sesame seeds

Cherry Tomatoes Recipe

Ever since the children have been little, they love eating cherry tomatoes plain – and, as adults, we we love them too. They’re healthy. However, what about a different kind of recipe for cherry tomatoes to liven up the party? These candied cherry tomatoes are great fun for parties in summer and for the festive season.

I discovered them a few years ago in the south of France. Together with a group of French friends who live in a tomato-sun-kissed Provence, we were looking for something fun for both the adults and our kids one summer evening.  Valérie had seen this idea in a French magazine (don’t even ask which one as this is going back a bit!)

Although we were a bit sceptical of crunchy caramel on tomatoes for an apéritif we tried the recipe out, as they looked so pretty. Our drinks were a mixture of either Champagne and a French Kir Royal. We first experimented with one batch plain batch: the magazine’s recipe just used caramel and seeds.

They were missing salt. So we experimented with another batch adding salt crystals with the seeds – then added salt directly to the caramel. This latter salted version won hands down.

cherry tomatoes on sticks rolled in candy and topped with salted seeds

Candied Cherry Tomatoes – How to Serve

Now, over time, I have experimented further with these candied cherry tomatoes. The salt adds that extra salted toffee intrigue which renders them addictive. Add different seeds such as sesame, black sesame, poppy seeds and/or flaxseeds. Use the best quality produce, ideally tomatoes on the vine and experiment with different colours (red, orange, yellow). 

Sometimes I add a pinch or two of fresh thyme or finely chopped rosemary from the garden. I’ll leave you to be adventurous on the toppings! Even a pinch of dried herbs works well too.  

They are a bit different with the sweet and salty – so about 2 per person is usually a good serving. Moreoever, they make a pretty edible table decoration for parties.

Toffee Cherry Tomatoes

How to Make Cherry Tomato Candy

  • Although quick to make in just 20 minutes, the secret is to prepare your work station well. By preparing everything in advance, it’s easy to dip and roll. A water-bath of hot water ensures the saucepan of caramel won’t harden quickly while dipping in the tomatoes;
  • First place each cherry tomato on a cocktail stick or skewer;
  • Concentrate on making the caramel – which will take between 6-8 minutes. Add the salt to the caramel when it starts to caramelise – or roll on top with the seeds. (I use French fleur de sel from the Guerande);
  • Working quickly, dip the top of each into the salted caramel then place the candied tops on a plate of seeds;
  • Serve as close as possible to making them. Keep aside at room temperature and avoid transferring to the fridge, as the caramel will melt.
step by step how to make candied cherry tomatoes

Prepare your workstation to work quickly when the caramel is ready

Cherry Tomato Macarons

Also served for an aperitif, have you tried my Bloody Mary mini macarons yet? Strictly for adults only and also just as fun.

The recipe is in my first book, “Mad About Macarons“, as part of the mini savoury macaron chapter.

cherry tomatoes - Bloody Mary macarons

Bloody Mary Macarons – recipe in my book, Mad About Macarons!

cherry tomatoes candied and rolled in salt and seeds

candied cherry tomatoes on sticks, topped with sesame seeds

Candied Cherry Tomatoes

Author: Jill Colonna
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course : Appetizer, Drinks
Cuisine : French
Keyword : cherry tomato recipes, sweet candied tomatoes, tomato candy recipe
Servings : 6
Calories : 98kcal


Elegant yet fun edible table decorations for parties or pre-dinner drinks. Cherry tomatoes are quickly dipped in salted caramel then rolled in seeds (sesame, poppy seeds or flaxseeds) and herbs.


  • 12 Cherry tomatoes washed & thoroughly dried
  • 100 g (3.5oz) Sugar
  • 50 ml (1.75floz) Water
  • 1 tsp fleur de sel salt
  • 1 tbsp sesame, flaxseeds or poppy seeds or a mixture
  • 1 tsp mixed fresh herbs finely chopped (or pinch dried herbs)


  • Ensure the cherry tomatoes are washed but that no water is left on the surface.  Lay out everything in advance since you'll need to work quickly once the hot caramel is ready:
    Prepare a baking tray covered in baking paper, 12 cocktail sticks (or brochette/cake pop sticks), a plate coated in the seeds, plus a bowl or tin (waterbath) filled with hot water that can hold the saucepan of caramel (this is so that the caramel doesn't harden too quickly while you work). Pierce each cherry tomato with a cocktail stick.
  • In a saucepan, place the sugar and water together and stir until the sugar is dissolved.
  • Put on a medium heat and, without stirring, leave for about 6 minutes until the caramel starts to form.  The sugar will bubble furiously and the caramel will start to brown slightly - keep your eye on it for the next couple of minutes. Add the fleur de sel salt to the caramel or roll in the salt with the seeds.
  • Take the caramel off the heat as soon as the colour is light brown and place the saucepan in the warm water bath and work quickly. Dip each cherry tomato into the caramel then immediately roll in the seeds and the salt.
  • Place on the baking tray to set for a minute.


Serve pierced in a giant tomato or half a grapefruit covered in aluminium foil, for example.
It's best to serve them as close as possible to preparation. I recommend keeping them out at room temperature, as placing them in the fridge could result in the toffee melting.

This post was first published 10 September 2017 but has now been completely updated

Have you made this recipe?

I’d love to know how it turned out. Please let me know by leaving a rated review below. It means so much to have your support. On Instagram? Share a photo and tag @JillColonna and hashtag it #madaboutmacaronsÀ bientôt!

From the market

From the kitchen

12 responses to “Candied Cherry Tomatoes”

  1. That’s a nice idea to eat more tomatoes 🙂 Thank you for sharing!

  2. Jill, these are so clever and I can’t wait to try them. Especially with my garden tomatoes. I love the heirloom tomatoes. Some of my faves though are German Pink, Black Krim & Golden Jubilee plus they all are available in the little cherry tomatoes. Thanks so much for sharing this fun exquisite recipe!

    • So glad you found it, Bea, and will have fun making them. Made with your own garden tomatoes, I can’t think of anything better!

  3. I love the concept and appearance of this wonderful appy. I can’t wait to taste one.

    Do you think it would work on peeled tomatoes?

    • Thanks, Lin. No, I wouldn’t try it on peeled tomatoes: you’ll need the skins on the cherry tomatoes to cope with the shock of dipping in the caramel. Enjoy them!

  4. I saw these earlier, but couldn’t comment from my phone (what a pain to be laptop-less for a month)! Why not dip in caramel since tomatoes are actually a fruit?! They look absolutely gorgeous, too, Jill!

    • Thanks, Christina. I didn’t realise that the site wasn’t mobile-friendly 🙁 need to check this out.

    • Thanks, Liz. Yes, it’s so unusual to crunch in to a salty yet sweet tomato but I love it (occasionally, anyway)…

  5. Jill
    The Cherry Tomato Macarons look amazing and The Salted Toffee Cherry Tomatoes look very different. Lovely photos

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