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    Home • Recipes • Meals

    Drinks-Nibbles-Apero

    Drink recipes including classic French cocktails and accompanying nibbles.
    Pre-dinner drinks, called l'apéritif (or l'apéro) in France is popular for holiday entertaining and chilling out with friends, served with small bites or finger food and mini soups. Includes hot chocolate for teatime, rich enough to be served on its own.

    Looking for something specific? Browse the recipe index to refine your search.

    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)
    • sweet corn soup restaurant style like in Paris - a creamy chowder topped with herb leaves, pumpkin seeds, smoked salmon and fried corn
      Sweet Corn Soup - Restaurant Style
    • slice of cheesy cornbread topped with corn, bell pepper and red onion roasted on top
      Easy Cheesy Cornbread (No Sugar, No Mix)
    • high rise cheesy scones piled on top of each other, surrounded by rosemary and spring onions
      Fluffy Cheese Scones Recipe
    • large choux bun filled with smoked salmon and runny cream with apple and dill
      Savoury Choux Buns with Smoked Salmon (Choux au Saumon fumé)
    • white lion bowl of creamy fish soup surrounded by tartan and heather
      Cullen Skink - Traditional Scottish Smoked Haddock Soup
    • bowl of creamy vegetable soup topped with crispy chorizo chips
      Chorizo Chips - Easy Garnish
    • Champagne glass with a lemon cocktail at Harry's Bar Paris
      French 75 Cocktail Recipe (The Classic from Paris)
    • 3 bowls of pea soup with fresh peas and pods
      French Pea Soup Recipe with Ham (Potage Saint Germain)
    • cauliflower cream soup topped with florets and parsley candlelit
      Cauliflower Cream Soup (Crème Dubarry)
    • little puff pastry spirals with mincemeat
      Mincemeat Pinwheels - Easy Puff Pastry Recipe
    • pouring thick homemade hot chocolate from a jug
      French Hot Chocolate - How to Recreate The Parisian Love Potion
    • golden brown cheddar cheese biscuits, thin cookies great for an aperitif.
      Cheese Biscuits (Sablés au fromage)
    • a white plate with parmesan cheese crisps and orange aged gouda cheese crisps with glasses of wine at a holiday table
      Parmesan Crisps Recipe - Quick and Easy in the Oven
    • jar of bright pink pickled radishes with bay leaves
      Pickled Radishes Without Sugar
    • pumpkin soup and cooked chestnuts, a French speciality
      Pumpkin Soup and Leek with Chestnuts
    • A ceramic bowl of a French cheese spread known as Cervelle de Canut made with cheese, cream, shallots and herbs - served with a baguette.
      Cheese Spread Recipe: Cervelle de Canut - Lyon's Fun Version of Brains
    • roasted sliced tomatoes with mozzarella stacked together
      Oven Roasted Tomatoes and Mozzarella
    • Traditional French citronnade lemon drink made with lemons, water and sugar
      Citronnade - French Homemade Lemonade Recipe
    • mushroom macaron
      Mushroom Macarons
    • cup and saucer of creamy French mushroom soup with coffee
      Creamy Mushroom Soup (façon Cappuccino)
    • bowl of rocket soup with smoked garlic
      Smoked Garlic Soup with Rocket (Arugula)
    • crispy cheese waffles served with a pot of honey and rosemary
      Cheese Waffles - Easy, Crispy and Cheesy
    • bowl of creamy chickpea spread with extra garlic the French way, served with raw vegetables
      Poichichade: Provençal Garlic Chickpea Spread
    • asparagus spears like sun rays on a tart
      Asparagus Puff Pastry Tart
    • cherry toffee tomatoes on skewers
      Cherry Tomatoes in Salted Toffee - the Best Party Food
    • bowl of broccoli hummus spread with a baguette
      Broccoli Hummus - The Easiest of Broccoli Recipes
    • Kir Royal cocktail in front of a French chateau
      Kir Royal (French Cocktail)

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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    • bowls of bright green watercress soup
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