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    Home • Recipes • Diet

    Vegan Recipes

    A collection of easy vegan recipes, mainly French and simple to make at home. All recipes are eggless, without meat, fish or dairy products.

    Looking for something specific? Choose your menu from the full recipe filter to refine your search or choose from the vegetarian recipes.

    • bowl of homemade vegetable soup made with fresh vegetable chunks and a short cooking time
      Homemade Vegetable Soup (Soupe de légumes)
    • cup of homemade granola topped with fresh blueberries next to a French newspaper at breakfast
      Healthy Homemade Granola (No Added Sugar)
    • a frying pan of sliced Savoy cabbage leaves glistening with garlic and caraway seeds
      Sautéed Savoy Cabbage (Easy, Healthy)
    • bubbling plum jam with spices
      Spiced Plum Jam
    • large plate with thinly sliced heirloom tomatoes, both red and yellow, topped with olive oil, spring onion or cebettes, herbs and seasoning with a Provencal backdrop
      Tomato and Onion Salad (Carpaccio de Tomates)
    • large tomatoes in a roasting tin baked with garlic and herbs from Provence
      Slow Roasted Tomatoes with Garlic and Herbs from Provence
    • sliced potatoes tossed in white wine, vinaigrette and fresh chopped herbs
      Authentic French Potato Salad - Recipe Without Mayonnaise (à la Parisienne)
    • tossed green salad with seasonal fresh vegetables such as arugula, avocado and other greens with toasted nuts and seeds
      Simple Green Salad - The Best All-Rounder, Seasonal Side
    • green beans tossed in basil, French vinaigrette, almonds, shallots and white peach
      French Green Bean Salad with White Peach
    • Traditional French citronnade lemon drink made with lemons, water and sugar
      Citronnade - French Homemade Lemonade Recipe
    • Scooped out Maltese orange filled with chopped strawberries and orange and served in a bowl of crushed ice
      Strawberries with Orange (Fraises à la Maltaise)
    • jar of bright pink pickled radishes with bay leaves
      Pickled Radishes Without Sugar - Quick Refrigerator Pickles
    • fig jam with bread and cheese
      Corsican Fig Jam Recipe (Confiture de Figues)
    • shallow bowl of white poached vanilla peaches topped with homemade raspberry puree and vanilla ice cream with some fresh lemon verbena leaves
      Peach Melba - Authentic French Recipe
    • Pouring a raspberry coulis or sauce into a jug next to lemon and fresh raspberries
      Simple Raspberry Coulis
    • pink macarons on white plate and pink pansy with lemon verbena plant
      Vegan Macarons (Using Aquafaba French Meringue)
    • 2 scoops of rhubarb sorbet topped with a dried rhubarb chip
      Rhubarb Sorbet Recipe with Rose
    • long wafer thin rhubarb chip on a bowl of sorbet
      Dried Rhubarb Chips
    • bowl of bright red rhubarb compote
      Rhubarb Compote Recipe (Healthy & Lower Sugar)
    • French tian, a classic French dish of thinly sliced baked summer vegetables
      French Tian de Légumes (Provençal Vegetable Bake)
    • best rhubarb jam recipe, low in sugar, a hint of rose and packed with more flavour
      Low Sugar Rhubarb Jam with Rose
    • baked pineapple with vanilla beans and rum caramel
      Baked Pineapple with Vanilla
    • green asparagus spears baked in a roasting tin topped with toasted hazelnuts
      Oven-Roasted Asparagus
    • soft gluten free muffins made eggless with chia seeds, no added sugar and vegan - some with walnuts on top
      Gluten-Free Banana Muffins (No Sugar, Egg-Free)
    • sweet corn soup restaurant style like in Paris - a creamy chowder topped with herb leaves, pumpkin seeds, smoked salmon and fried corn
      Sweet Corn Soup - Restaurant Style
    • ramekin dishes filled with rice puddings topped with toasted flaked almonds
      Almond Milk Rice Pudding (Vegan)
    • side dish of fragrant long grain rice with a hint of cloves
      How to Cook Basmati Rice on the Stove
    • smooth chocolate chia pudding with yogurt and made extra smooth by grinding chia seeds with spices instead of sugar
      Chocolate Chia Pudding with Yogurt
    • Moroccan handpainted bowl filled with a raw carrot salad topped with fresh mint, toasted nuts and seeds next to oranges and a Moroccan teapot
      Raw Carrot Salad Moroccan Style
    • large pot with braised red cabbage cooked in vinegar, apple, onion and spices
      German Red Cabbage Recipe (Chou rouge à la Flamande)
    • Champagne glass with a lemon cocktail at Harry's Bar Paris
      French 75 Cocktail Recipe (The Classic from Paris)
    • cherry sauce on a plate with a large sour cherry in the middle
      Simple Cherry Sauce for Duck to Dessert
    • preparing jars of homemade granola for Christmas presents
      Christmas Granola (Granola de Noël)
    • chocolate disks topped with dried fruits and nuts
      Mendiants (French Chocolate Disks)
    • pumpkin soup and cooked chestnuts, a French speciality
      Pumpkin Soup and Leek with Chestnuts
    • bowl of chocolate granola jug milk and raspberries
      Chocolate Coconut Granola Recipe (No Added Sugar)
    • pouring a jug of fresh mango sauce over a slice of cheesecake
      Mango Sauce - A Sweet, Healthy Dessert Topping
    • homemade croutons made with garlic and French bread topping for a pea soup next to a ramekin of more croutons
      How to Make Croûtons in the Air Fryer or Oven - with Garlic
    • glass pots with coconut chia pudding topped with mango sauce, mango chunks and dates
      Coconut Chia Pudding with Mango
    • elegant dessert plate with half a poached pear sitting in a puddle of vanilla and coffee syrup with chocolate macarons
      Vanilla Poached Pears - Be Bold with Coffee
    • plate of christmas sweet treats in front of the tree
      Snowballs - No Bake Coconut Bites
    • bowl of rocket soup with smoked garlic
      Smoked Garlic Soup with Rocket (Arugula)

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    Jill Colonna in the kitchen making macarons and a raspberry dessert for Mad About Macarons

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • Baked apples recipe that's French, stuffed with raisins, honey and almonds and split at the top in an ovenproof dish
      French Baked Apples Recipe
    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • pouring thick homemade hot chocolate from a jug
      French Hot Chocolate - How to Recreate The Parisian Love Potion
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More Food from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macaron Recipes & Guides

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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