Vegan Recipes

Collection of healthy seasonal vegan recipes, easy to make at home

pasta noodles tossed in green nettle sauce and topped with fried nettles
Light Lunches •
Nettle Pesto (Pesto d'Orties)
rhubarb hibsicus compote
Breakfast •
Rhubarb Compote - With Hibiscus Tea
cup of homemade granola
Breakfast •
Maple Syrup Granola
plate of christmas sweet treats in front of the tree
Teatime •
Snowballs - No Bake, Coconut, Raisin & Chocolate Bites
bowl of pumpkin soup being held with gloves in the autumn leaves
Starters •
Pumpkin Ginger Soup (to serve with Curry Macarons)
chocolate disks topped with dried fruits and nuts
Teatime •
French Chocolate Fruit & Nut Disks (Mendiants)
bowl of broccoli hummus spread with a baguette
Picnics •
Broccoli Hummus
Quick Almond Milk Rice Pudding
Breakfast •
Quick Almond Milk Rice Pudding (Vegan)
bowl of homemade chocolate coconut granola breakfast
Breakfast •
Chocolate Granola Recipe with Coconut
pink macarons on white plate and pink pansy with lemon verbena plant
Picnics •
Vegan Macarons (Using Aquafaba French Meringue)
cookie jar spilling out granola next to orange and red ribbons
Breakfast •
Christmas Oat Granola - A Healthy Festive Breakfast
stuffed mini pumpkins with cut off top
Starters •
Stuffed Mini Pumpkins
cherry toffee tomatoes on skewers
Picnics •
Salted Toffee Cherry Tomatoes
rhubarb hibiscus rose jam
Breakfast •
Rhubarb Jam - with Rose and Hibiscus
bowl of arugula leaf soup
Starters •
Smoked Garlic Arugula (Rocket) Soup
Corsican fig jam
Breakfast •
Corsican Fig Jam (Confiture de Figues)
dried rhubarb chip to garnish rose petal sorbet
Desserts •
Dried Rhubarb Chips
rhubarb sorbet with rhubarb crisps and rose petals
Teatime
Rhubarb Rose Sorbet
Chickpea spread or French poichichade
Picnics •
Provençal Garlic Chickpea Hummus(Poichichade)
bite-sized fondant macaroons in glass dish one bitten
Teatime •
Scottish Macaroon Bar Snowballs