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    Home • Recipes • Diet

    Vegan Recipes

    A collection of easy vegan recipes, mainly French and simple to make at home. All recipes are eggless, without meat, fish or dairy products.

    Looking for something specific? Choose your menu from the full recipe filter to refine your search or choose from the vegetarian recipes.

    • green asparagus spears baked in a roasting tin topped with toasted hazelnuts
      Oven-Roasted Asparagus
    • soft gluten free muffins made eggless with chia seeds, no added sugar and vegan - some with walnuts on top
      Gluten-Free Banana Muffins (No Sugar, Egg-Free)
    • Scooped out Maltese orange filled with chopped strawberries and orange and served in a bowl of crushed ice
      Strawberries with Orange (Fraises à la Maltaise)
    • a frying pan of sliced Savoy cabbage leaves glistening with garlic and caraway seeds
      Sautéed Savoy Cabbage (Easy, Healthy)
    • sweet corn soup restaurant style like in Paris - a creamy chowder topped with herb leaves, pumpkin seeds, smoked salmon and fried corn
      Sweet Corn Soup - Restaurant Style
    • ramekin dishes filled with rice puddings topped with toasted flaked almonds
      Almond Milk Rice Pudding (Vegan)
    • side dish of fragrant long grain rice with a hint of cloves
      How to Cook Basmati Rice on the Stove
    • smooth chocolate chia pudding with yogurt and made extra smooth by grinding chia seeds with spices instead of sugar
      Chocolate Chia Pudding with Yogurt
    • Moroccan handpainted bowl filled with a raw carrot salad topped with fresh mint, toasted nuts and seeds next to oranges and a Moroccan teapot
      Raw Carrot Salad Moroccan Style
    • large pot with braised red cabbage cooked in vinegar, apple, onion and spices
      German Red Cabbage Recipe (Chou rouge à la Flamande)
    • Champagne glass with a lemon cocktail at Harry's Bar Paris
      French 75 Cocktail Recipe (The Classic from Paris)
    • cherry sauce on a plate with a large sour cherry in the middle
      Simple Cherry Sauce for Duck to Dessert
    • preparing jars of homemade granola for Christmas presents
      Christmas Granola (Granola de Noël)
    • chocolate disks topped with dried fruits and nuts
      Mendiants (French Chocolate Disks)
    • jar of bright pink pickled radishes with bay leaves
      Pickled Radishes Without Sugar
    • pumpkin soup and cooked chestnuts, a French speciality
      Pumpkin Soup and Leek with Chestnuts
    • bowl of chocolate granola jug milk and raspberries
      Chocolate Coconut Granola Recipe (No Added Sugar)
    • bowl of homemade vegetable soup made with fresh vegetable chunks and a short cooking time
      Homemade Vegetable Soup (Soupe de légumes)
    • cup of homemade granola topped with fresh blueberries next to a French newspaper at breakfast
      Healthy Homemade Granola (No Added Sugar)
    • large tomatoes in a roasting tin baked with garlic and herbs from Provence
      Slow Roasted Tomatoes with Garlic and Herbs from Provence
    • French baking dish of sliced roasted summer vegetables
      French Tian de Légumes - Provençal Roasted Vegetable Bake
    • fig jam with bread and cheese
      Corsican Fig Jam (Confiture de Figues): Step by Step Recipe
    • Traditional French citronnade lemon drink made with lemons, water and sugar
      Citronnade - French Homemade Lemonade Recipe
    • sliced potatoes tossed in white wine, vinaigrette and fresh chopped herbs
      Authentic French Potato Salad - Recipe Without Mayonnaise (à la Parisienne)
    • tossed green salad with seasonal fresh vegetables such as arugula, avocado and other greens with toasted nuts and seeds
      Simple Green Salad - The Best All-Rounder, Seasonal Side
    • 2 scoops of rhubarb sorbet topped with a dried rhubarb chip
      Rhubarb Sorbet Recipe with Rose
    • pouring a jug of fresh mango sauce over a slice of cheesecake
      Mango Sauce - A Sweet, Healthy Dessert Topping
    • homemade croutons made with garlic and French bread topping for a pea soup next to a ramekin of more croutons
      How to Make Croûtons in the Air Fryer or Oven - with Garlic
    • bowl of bright red rhubarb compote
      Rhubarb Compote (Compote de Rhubarbe)
    • glass pots with coconut chia pudding topped with mango sauce, mango chunks and dates
      Coconut Chia Pudding with Mango
    • golden, shiny roasted caramelised pineapple slices on a plate with vanilla
      Roasted Pineapple with Sticky Vanilla
    • elegant dessert plate with half a poached pear sitting in a puddle of vanilla and coffee syrup with chocolate macarons
      Vanilla Poached Pears - Be Bold with Coffee
    • plate of christmas sweet treats in front of the tree
      Snowballs - No Bake Coconut Bites
    • bowl of rocket soup with smoked garlic
      Smoked Garlic Soup with Rocket (Arugula)
    • shallow bowl of white poached vanilla peaches topped with homemade raspberry puree and vanilla ice cream with some fresh lemon verbena leaves
      Peach Melba - Discover Escoffier's Easy Recipe
    • bubbling plum jam with spices
      Spiced Plum Jam
    • bowl of creamy chickpea spread with extra garlic the French way, served with raw vegetables
      Poichichade: Provençal Garlic Chickpea Spread
    • french green beans sauteed in a salad with a fresh peach
      How to Jazz up French Beans: Add a White Peach
    • cherry toffee tomatoes on skewers
      Cherry Tomatoes in Salted Toffee - the Best Party Food
    • best rhubarb jam recipe, low in sugar, a hint of rose and packed with more flavour
      Rhubarb Jam - How to Thicken with Less Sugar, More Flavour
    • ground pistachios with water and vanilla to make a pistachio paste
      Pistachio Paste - How to Make Your Own
    • pasta noodles tossed in green nettle sauce and topped with fried nettles
      Nettle Pesto (Pesto d'Orties)

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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