Easy Spring Recipes
A collection of easy French seasonal recipes for Spring. Each recipe typically uses fresh produce in season from the market such as asparagus, lemon, strawberries and rhubarb.
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Cottage Cheese Waffles - A Savoury, Protein-Packed Breakfast
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Simple Green Salad - The Best All-Rounder, Seasonal Side
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Rhubarb Jam - How to Thicken with Less Sugar, More Flavour
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Pickled Radishes Without Sugar
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Strawberry Panna Cotta with Pistachio
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Patrick Roger's Layered Chocolate Cake
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White Asparagus Recipe: French Clafoutis with Lemon
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Rhubarb and Custard Cheesecake
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Pan-Fried Mackerel with French Mustard
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Orange Cheesecake: Easy Baked Recipe that's Fresh and Zesty
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Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon
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Honey Biscuits with Lemon
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French Lemon Tart (Tarte au citron)
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Classic Niçoise Salad - With the Real Ingredients
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Corsican Cheese Lasagna (A Lazy Cannelloni au Brocciu Recipe)
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Rhubarb Sorbet (Sorbet à la rhubarbe)
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Rhubarb Cake with Orange and Rose
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Oven-Roasted Asparagus (Asperges rôties)
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Creamy Lemon Ice Cream (Glace au citron)
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Gratin Dauphinois (Creamy Potato Gratin)
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French Pea Soup (Potage Saint-Germain)
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Leek and Potato Soup (potage Bonne Femme)
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Goat Cheese Pasta (Creamy Sauce with Walnuts)
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Creamy Lemon Pasta Sauce
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Watercress Soup (Soupe au Cresson)
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Pure Vegetable Soup (Soupe de légumes)
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Corsican Ricotta Cheesecake (Fiadone)
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Berry Gratin - A Light Crème Brûlée
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Warm Goat Cheese Salad (salade de chèvre chaud)
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Strawberry Almond Tart - How to Turn it into a French Cake
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Strawberry and Pistachio Tart - with Pistachio Pastry Cream
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Nettle Pesto (Pesto d'Orties)
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Rhubarb Compote (Compote de Rhubarbe)
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Individual Rhubarb Crumble Revisited
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Asparagus Puff Pastry Tart
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Lemon Almond Cake - Gluten Free and Drizzled for Easter
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French's Favourite Veal Stew (Blanquette de Veau)
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Blueberry Lemon Clafoutis
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French Monkfish Stew (Lotte à L'Américaine)
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Mendiants (French Chocolate Disks)