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    Home • Recipes

    Season

    Collection of mainly French seasonal recipes for Spring, Summer, Autumn (or Fall) and Winter using fresh, local vegetables and fruits.

    Narrow your search:

    Autumn Recipes
    Holiday Recipes
    Spring Recipes
    Summer Recipes
    Winter Recipes
    • Baked apples recipe that's French, stuffed with raisins, honey and almonds and split at the top in an ovenproof dish
      French Baked Apples Recipe
    • plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
      French Crème Caramel (flan aux oeufs au caramel)
    • Round toasted custard tart with apples topped with an edible flower
      French Apple Custard Tart (Tarte Alsacienne aux Pommes)
    • stack of orange hued cottage cheese pancakes with pumpkin purée with dribbling maple syrup on a plate with blueberries
      Cottage Cheese Pancakes with Pumpkin
    • glass bowls of rice puddings topped with golden sultana raisins
      French Rice Pudding (Riz au lait)
    • white lion bowl of creamy fish soup surrounded by tartan and heather
      Cullen Skink - Traditional Scottish Smoked Haddock Soup
    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • bowl of homemade vegetable soup made with fresh vegetable chunks and a short cooking time
      Homemade Vegetable Soup (Soupe de légumes)
    • a large spoonful of apple crumble showing perfectly cooked apples in vanilla topped with a golden crisp oat crumble
      Apple Crumble with Oats
    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
    • two rows of whole sardine fish stuffed together in a roasting dish with fresh parsley
      Roasted Fresh Sardines (Sardines Farcies)
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • raspberry macarons with a white chocolate ganache and raspberries, sitting on top of each other next to roses
      Raspberry Macarons (White Chocolate Ganache Filling)
    • classic Parisian brioche with a little head on top
      Classic French Brioche - Parisian 'Brioche à Tête'
    • pan of cooked spaghetti, tossed with a creamy lemon pasta sauce with parmesan and poppy seeds
      Creamy Lemon Pasta Sauce
    • cup of lemon ice cream with strawberries
      Creamy Lemon Ice Cream (Glace au citron)
    • galette des rois French puff pastry almond cake glazed and decorated with a paper crown
      Traditional Galette des Rois Recipe
    • spoonful of creamy orange curd, naturally thickened using egg yolks
      Creamy Orange Curd Recipe - A Perfect Crêpe Filling
    • mini cup of creamy ice cream with a sprig of lemon verbena leaves
      Lemon Verbena Ice Cream (Glace à la verveine)
    • individual ice cream with candied fruits on plate with lavender, apricot sauce and a macaron
      No Churn Ice Cream with Candied Fruit (Glace Plombières)
    • scoops of dark grey ice cream topped with black sesame seeds and redcurrants, served with a sesame tuile cookie
      Black Sesame Ice Cream
    • pasta bowl of egg noodles tossed in olive oil, butter, garlic, herbs and garlic
      Fresh Alsatian Egg Noodles (Pâtes d'Alsace)
    • creamy lemon sauce poured over roasted white asparagus, served with potatoes and roast chicken
      Creamy Lemon Sauce for Chicken
    • easy berry dessert make with an elderflower cream and toasted like a creme brulee
      Easy Berry Dessert with Elderflower Cream
    • cracking in to a milk chocolate crème brûlée showing a delicious set custard topped with a thin caramelised crust - served with halved passionfruits
      Milk Chocolate Crème Brûlée Recipe
    • close up of salted caramel macarons with a thick filling
      Salted Caramel Macarons
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)
    • 3 bowls of pea soup with fresh peas and pods
      French Pea Soup Recipe with Ham (Potage Saint Germain)
    • black bowl with a thick and creamy carrot soup, thickened with rice and topped with a sprig of fresh parsley and pinch of ground coriander
      Creamy Carrot Soup (Potage Crécy) without the Cream
    • plate of square cut flapjacks made with honey, fruit and nuts
      Healthy Flapjacks Recipe (Without Added Sugar)
    • French Semolina Cake (Gâteau de Semoule)
    • bubbling plum jam with spices
      Spiced Plum Jam
    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • large plate with thinly sliced heirloom tomatoes, both red and yellow, topped with olive oil, spring onion or cebettes, herbs and seasoning with a Provencal backdrop
      Tomato and Onion Salad (Carpaccio de Tomates)
    • large pot with a baked rice pudding covered in a thick caramel skin, spooning out a creamy mixture underneath with cinnamon and a traditional French Fallue brioche
      Baked Rice Pudding Recipe (French Teurgoule)
    • a half Cantaloupe melon scooped out and filled with Port as a simple French starter
      Melon au Porto: Easy French Cantaloupe Recipe
    • baked peach without skin and stuffed with a mixture of amaretti or almonds and raspberries
      Baked Peaches with Amaretti
    • Stirring a pot of corn polenta made creamy with butter and Parmesan cheese
      Creamy Corn Polenta with Parmesan
    • large tomatoes in a roasting tin baked with garlic and herbs from Provence
      Slow Roasted Tomatoes with Garlic and Herbs from Provence
    • baked tomato tart with french niçoise olives, basil and a green salad
      French Tomato Tart with Mustard - An Easy Summer Lunch from Provence
    • sliced potatoes tossed in white wine, vinaigrette and fresh chopped herbs
      Authentic French Potato Salad - Recipe Without Mayonnaise (à la Parisienne)
    • slices of toasted bread with cheese, nuts, lettuce and bacon
      Warm Goat Cheese Salad (salade de chèvre chaud)

    Posts pagination

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • Baked apples recipe that's French, stuffed with raisins, honey and almonds and split at the top in an ovenproof dish
      French Baked Apples Recipe
    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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