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    Home • Recipes • Season

    Autumn Recipes

    Delicious and healthy Autumn or Fall recipes using market-fresh produce like mushrooms, apples, pears, pumpkin and more. Featuring (mainly French) hearty mains, soups, back-to-school lunch ideas, and holiday comfort dishes perfect for cooler weather.

    Looking for something specific? Browse the recipe index to refine your search.

    • creamy lemon sauce poured over roasted white asparagus, served with potatoes and roast chicken
      Creamy Lemon Sauce for Chicken
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)
    • slice of pudding in a puddle of vanilla cream custard topped with nuts and berries
      French Semolina Cake (Gâteau de Semoule)
    • plate of square cut flapjacks made with honey, fruit and nuts
      Healthy Flapjacks Recipe (Without Added Sugar)
    • blueberry clafoutis dessert with lemon and yellow edible pansies
      Blueberry Clafoutis with Lemon
    • glass bowls of rice puddings topped with golden sultana raisins
      French Rice Pudding (Riz au lait)
    • large pot with a baked rice pudding covered in a thick caramel skin, spooning out a creamy mixture underneath with cinnamon and a traditional French Fallue brioche
      Baked Rice Pudding Recipe (French Teurgoule)
    • bowl of horseradish sauce with grated apple next to a pot of French creamed horseradish sauce and salmon
      Horseradish Sauce with Apple: Perfect for Smoked Salmon
    • Slice of stuffed cabbage with pork in a poached liquid with carrot and turnip served in a big bowl, a rustic French dish
      Stuffed Cabbage (Chou Farci)
    • saint-germain cake, an almond tart with rum French speciality
      French Almond Cake (Le Saint-Germain)
    • Blanquette de veau, a creamy French veal stew, bubbling in a pot with carrots, mushrooms, pearl onions and topped with parsley
      French's Favourite Veal Stew (Blanquette de Veau Recipe)
    • large crock pot with French beef stew in red wine, known as Boeuf Bourguignon
      Le Boeuf Bourguignon: How to Make Burgundy Beef Stew like the French
    • oval dish with chicken in red wine and vegetables with a French baguette
      Traditional Coq au Vin (Chicken Casserole in Red Wine)
    • sweet corn soup restaurant style like in Paris - a creamy chowder topped with herb leaves, pumpkin seeds, smoked salmon and fried corn
      Sweet Corn Soup - Restaurant Style
    • slice of cheesy cornbread topped with corn, bell pepper and red onion roasted on top
      Easy Cheesy Cornbread (No Sugar, No Mix)
    • vibrant red tomato bubbling sauce with veal and vegetables in a crock pot
      Corsican Veal Stew with Red Peppers (Vitellu incu pivaroni)
    • a slice out of a golden leek pie to see inside the crust
      French Leek Pie (Flamiche) - A Classic Vegetarian Recipe
    • ramekin dishes filled with rice puddings topped with toasted flaked almonds
      Almond Milk Rice Pudding (Vegan)
    • bright orange glazed carrots in butter and fresh parsley cooked Vichy style
      Vichy Carrots (French Glazed Carrots) Without Sugar
    • golden little thick pancakes in a tea towel with one being spread with butter
      Scotch Pancakes (Scottish Drop Scones)
    • honey parfaits on shortbread with raspberries and a macaron
      Cranachan Parfait - A French Twist to the Scottish Dessert
    • high rise cheesy scones piled on top of each other, surrounded by rosemary and spring onions
      Fluffy Cheese Scones Recipe
    • large apple cake showing moist inside with a slice removed, topped with a shiny glaze on a plate next to apples
      French Apple Cake - Joël Robuchon's Recipe
    • white lion bowl of creamy fish soup surrounded by tartan and heather
      Cullen Skink - Traditional Scottish Smoked Haddock Soup
    • plate of sliced tender pork roast in a glossy cidre sauce cooked with potatoes and served with braised red cabbage
      Easy Pork Roast Recipe with Cider, Rosemary and Potatoes
    • slices of chocolate marble cake for teatime
      Chocolate Marble Cake with Banana
    • halved muffin showing how light and moist they are, made with oat bran, sultana raisins and apple
      Healthy Bran Muffins with Apple
    • large pot with braised red cabbage cooked in vinegar, apple, onion and spices
      German Red Cabbage Recipe (Chou rouge à la Flamande)
    • slice of glossy dark gingerbread topped with candied ginger
      Pain d'épices (French Gingerbread)
    • bowl of creamy broccoli cheese soup topped with grated broccoli and served with Parmesan crisps
      Broccoli Cheese Soup
    • 3 bowls of pea soup with fresh peas and pods
      French Pea Soup Recipe with Ham (Potage Saint Germain)
    • cauliflower cream soup topped with florets and parsley candlelit
      Cauliflower Cream Soup (Crème Dubarry)
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe
    • cherry sauce on a plate with a large sour cherry in the middle
      Simple Cherry Sauce for Duck to Dessert
    • soft scalloped potatoes in a gratin dish topped with crispy cheese
      Potato Gratin Savoyard (Without Cream)
    • gratin dish of sliced potato bake with autumn leaves
      Gratin Dauphinois (Creamy Potato Gratin)
    • dipping skewers of bread and cauliflower into a pot of cheese fondue
      French Cheese Fondue Savoyarde - and How to Serve it
    • pouring thick homemade hot chocolate from a jug
      French Hot Chocolate - How to Recreate The Parisian Love Potion
    • pears sitting in an almond tart
      Pear Almond Tart (Tarte Bourdaloue)
    • Round toasted custard tart with apples topped with an edible flower
      French Apple Custard Tart (Tarte Alsacienne aux Pommes)
    • classic Parisian brioche with a little head on top
      Classic French Brioche - Parisian 'Brioche à Tête'
    • baked sea bass fish on one baking sheet with potatoes, cherry tomatoes, lemon and herbs
      Whole Baked Sea Bass Recipe - Dinner on a Tray

    Posts pagination

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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