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    Home • Recipes • Autumn Recipes

    Autumn Recipes

    • round chocolate cake topped with sliced golden pears
      Chocolate Pear Cake - Moist with Low Sugar
    • chicken tagine with prunes, toasted almonds and cone of semolina in background
      Chicken Tagine with Prunes
    • cutting into fluffy smoked haddock fishcakes
      Smoked Haddock Fishcakes Recipe
    • pumpkin soup and cooked chestnuts, a French speciality
      Pumpkin Soup and Leek with Chestnuts
    • fondant slice of moist chocolate cake, topped with a little icing sugar next to a bowl of oranges
      Chocolate Beetroot Cake (Fondant Chocolat-Betterave)
    • a bowl of thick curry soup garnished with 3 pan-fried seared scallops, cumin seeds, cauliflower florets, turmeric and finely chopped coriander
      Curried Cauliflower Soup with Seared Scallops
    • black bowl with a thick and creamy carrot soup, thickened with rice and topped with a sprig of fresh parsley and pinch of ground coriander
      Creamy Carrot Soup (Potage Crécy) without the Cream
    • glass with a layered gingerbread trifle with caramelised apples, jelly, caramel and topped with boozy whipped cream
      Gingerbread Trifle with Apple (Individual Trifles)
    • slices of pork in honey sauce with pommes noisette crispy potatoes
      Pork Tenderloin with Honey Sauce
    • butternut squash gratin dish with leeks, bacon and walnuts topped with melted cheese and sage
      Butternut Gratin with Walnuts
    • pan of fresh pasta noodles with goat cheese sauce, parsley and walnuts
      Goat Cheese Pasta Sauce with Walnuts
    • spoonful of apple crumble topped with crunchy toasted oats
      Apple Oat Crumble - Healthy Recipe
    • stack of orange hued cottage cheese pancakes with pumpkin purée with dribbling maple syrup on a plate with blueberries
      Cottage Cheese Pancakes with Pumpkin
    • pouring cheese sauce over a whole roasted cauliflower topped with crispy cheese and walnuts
      Crispy Whole Roasted Cauliflower with Cheese Sauce
    • bowl of homemade vegetable soup made with fresh vegetable chunks and a short cooking time
      Homemade Vegetable Soup (Soupe de légumes)
    • round thin tart topped with thinly sliced spiral of apples
      French Apple Tart with Puff Pastry (Tarte fine aux pommes)
    • simple fig tart made with puff pastry with sliced fresh figs on an almond and honey mixture and topped with flaked almonds
      French Fig Tart with Almonds and Honey
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • bowl of pear crumble with chocolate
      Pear Crumble with Oats, Chocolate and Hazelnut
    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • lush pudding in a pool of dark toffee sauce
      Sticky Toffee Pudding Recipe with Apple
    • fig jam with bread and cheese
      Corsican Fig Jam (Confiture de Figues): Step by Step Recipe
    • pasta bowl of egg noodles tossed in olive oil, butter, garlic, herbs and garlic
      Fresh Alsatian Egg Noodles (Pâtes d'Alsace)
    • French onion tartlet tatin with salad
      Onion Tarte Tatin - With or Without Cheese
    • tossed green salad with seasonal fresh vegetables such as arugula, avocado and other greens with toasted nuts and seeds
      Simple Green Salad - The Best All-Rounder, Seasonal Side
    • mushroom macaron
      Mushroom Macarons
    • Whisky glass filled with soft scoop creamy ice cream next to almond cookies, heather and Whisky liqueur
      No Churn Ice Cream with Whisky Liqueur, Drambuie
    • mango cream dessert made with fresh mangos, whipped cream, coconut milk, vanilla and lime
      Mango Cream Recipe - Like a Mousse without Eggs or Sugar
    • moist banana nut bread made with ripe bananas, chestnut flour and walnuts
      Moist Banana Nut Bread - Low in Sugar
    • apple compote sandwiched with oat crumble as a cake
      French Apple Crumble Cake
    • cup and saucer of creamy French mushroom soup with coffee
      Creamy Mushroom Soup (façon Cappuccino)
    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise with Chai Tea (Thin French Custard)
    • juicy chicken drumsticks being baked and brushed with a tomato BBQ sauce
      Baked BBQ Chicken Drumsticks (with a homemade sauce)
    • elegant dessert plate with half a poached pear sitting in a puddle of vanilla and coffee syrup with chocolate macarons
      Vanilla Poached Pears - Be Bold with Coffee
    • stirring a pot of homemade mincemeat without suet
      Quick No-Suet Mincemeat (For Mince Pies and a Macaron Filling)
    • bubbling plum jam with spices
      Spiced Plum Jam
    • whole sea bream fish in a baking dish topped with tomato sauce, roast garlic cloves, lemon slices and potatoes
      Sea Bream Fish Baked Provençal Style (Dorade à la Provençale)
    • land and sea salad with a savoury beet macaron
      French Charcuterie Plate Land and Sea (Salade Terre et Mer)
    • beetroot salad with apple, leaves, nuts, seeds, orange and smoked mackerel
      Roast Beetroot Salad with Apple and Smoked Mackerel
    • Pear Belle Helene, a poached pear on ice cream topped with chocolate sauce
      Poire Belle Hélène - Parisian Poached Pears with Chocolate Sauce
    • chocolate chip cookies in golden autumn leaves
      Chocolate Chip Hazelnut Cookies
    • moist fluffy muffins with two topped with a spiral of cream cheese frosting with orange zest
      Carrot Cake Muffins

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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