Collection of Egg Yolk Recipes by number of yolks

What can you do with just egg yolks? Use leftover yolks first (best when fresh) and chill or freeze whites for later to make recipes with egg whites. Choose below from custard based yolk recipes by number of egg yolks.

Yolks have higher levels of vitamin B12 than whites and are easier to absorb. They're also a good source of vitamin D and protein.

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