Collection of Egg Yolk Recipes by number of yolks
What can you do with just egg yolks? Use leftover yolks first (best when fresh) and store whites for later to make recipes with egg whites. Scroll below for custard based recipes.
Each recipe is categorized by number of egg yolks, so you can choose easily which recipe you need to make to have the egg whites you need.
Narrow your search:
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Pistachio Ice Cream (with or without Wasabi)
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Stuffed Zucchini (Courgettes farcies)
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Baked Peaches (with Amaretti)
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Roasted Fresh Sardines (Sardines Farcies)
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Creamy Lemon Ice Cream (Glace au citron)
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Béarnaise Sauce (Sauce Béarnaise)
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Galette des Rois (French King Cake)
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Canelé Recipe (Cannelés de Bordeaux)
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Cranachan Parfait (Iced Scottish Dessert)
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Milk Chocolate Crème Brûlée with Passionfruit
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Creamy Lemon Pasta Sauce
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Fluffy French Brioche
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Berry Gratin - A Light Crème Brûlée
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Lemon Verbena Ice Cream (Glace à la verveine)
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Cherry Clafoutis (Clafoutis aux Cerises)
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Strawberry and Pistachio Tart
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Asparagus Puff Pastry Tart
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French Rice Pudding (Riz au lait)
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French Crème Caramel (flan aux oeufs au caramel)
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French's Favourite Veal Stew (Blanquette de Veau)
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Lemon Sauce for Chicken
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French Leek Pie (Flamiche)
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No Bake Chocolate Puddings (crème au chocolat)
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French Apple Custard Tart (Tarte Alsacienne aux Pommes)
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Chestnut Vanilla Ice Cream (Glace aux Marrons)
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Dark Chocolate Mousse (Mousse au Chocolat)
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Black Sesame Ice Cream
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Asparagus Clafoutis with Parmesan Sauce
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Strawberry Clafoutis (Clafoutis aux Fraises)
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French Butter Cookies (Palets Bretons)
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Cauliflower Cream Soup (Crème Dubarry)
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Caramelised Pineapple Rice Pudding (Riz Condé)
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Crème Anglaise with Chai Tea (Thin French Custard)
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Raspberry Clafoutis with Lemon Verbena
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Rhubarb and Custard Cheesecake with Strawberries
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Homemade Whisky Ice Cream (No-Churn)
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Creamy Orange Curd - a perfect topping for French Crêpes!
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Alsatian Egg Noodles (Nouilles à l'Alsacienne)
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Passion Fruit and Raspberry Macaron Filling
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Pastéis de Nata Portuguese Custard Tarts