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    Home • Recipes • French Food Tips

    Recipes three egg yolks

    What to do with 3 leftover egg yolks. Save them to make these healthy three egg yolk recipes. To use up 6 egg yolks, simply double the quantities in the following recipes.

    Use the yolks first and store the whites covered in the fridge (or freeze) to make egg white recipes. For more, see all egg yolk recipes plus recipes for caramel and custards.

    • plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
      French Crème Caramel (flan aux oeufs au caramel)
    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
    • pan of cooked spaghetti, tossed with a creamy lemon pasta sauce with parmesan and poppy seeds
      Creamy Lemon Pasta Sauce
    • spoonful of creamy orange curd, naturally thickened using egg yolks
      Creamy Orange Curd Recipe - A Perfect Crêpe Filling
    • Blanquette de veau, a creamy French veal stew, bubbling in a pot with carrots, mushrooms, pearl onions and topped with parsley
      French's Favourite Veal Stew (Blanquette de Veau Recipe)
    • honey biscuits or cookies, golden, glazed and in love heart shapes
      Honey Biscuits with Lemon
    • black forest chocolate cherry cream with macarons
      No Bake Chocolate Puddings (crème au chocolat)
    • large pink macaron with pastry cream with a border of raspberries
      Passion Fruit and Raspberry Macaron Filling
    • caramel pineapple rice pudding
      Caramelised Pineapple Rice Pudding (Riz Condé)
    • sauce boat filled with creamy Bearnaise surrounded by its classic ingredients
      Béarnaise Sauce (Sauce Béarnaise)

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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