Egg White Recipes
Once you've made recipes with egg yolks (best when yolks fresh), what can you do with the egg whites? Don't waste them. Make these egg white recipes. Whites are a good source of protein.
Storage: first store whites covered in the fridge for up to 5 days. Whites also freeze well – so store them for later and defrost thoroughly before ready to use.
Looking for something specific? Browse the recipe index to refine your search.
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Easy Chocolate Coffee Cakes
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Patrick Roger's Layered Chocolate Cake
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Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon
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White Chocolate Mousse - With 2 Secret Ingredients
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Salted Caramel Macarons
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Rhubarb Cake with Orange and Rose
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Chocolate Beetroot Cake (Fondant Chocolat-Betterave)
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Coconut Macaroons (Rochers Coco)
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Raspberry Macarons with White Chocolate Ganache and Rose
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Financier Cakes (Financiers)
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Tuile Cookies (Tuiles aux sesame et amandes)
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French Dark Chocolate Mousse (Mousse au Chocolat)
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French Ice Cream Cake (Vacherin Glacé)
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French Chocolate Passion Mousse with Nougatine
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Chocolate Almond Cake (Gâteau Reine de Saba)
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French Apple Nougat Tart (Tarte aux Pommes et Nougat)
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French Meringue Filled Snowballs
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Pumpkin Spice Macarons
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Mushroom Macarons