Easy Coconut Macaroons (Without Condensed Milk)

What are Coconut Macaroons Made Of?

The classic French coconut macaroon recipe uses just 3 ingredients:

• Egg whites
• Sugar
• Unsweetened shredded or desiccated coconut

French pastry chefs often add apricot or apple compote. The natural pectin absorbs moisture from the coconut and keeps the macaroons soft.

This is a low sugar recipe with just a little runny honey alongside. This balances sweetness, locks in moisture, and gives a gentle floral note.
(Wondering if your honey is the real thing? Try the quick kitchen experiment I share in my pork in honey sauce recipe - a fun way to check if it's pure or a syrup)

No flour, no sweetened coconut and not even any vanilla extract. It's a coconut macaroon recipe without condensed milk that's lighter, healthier and naturally gluten- free.

What's the Difference Between Macarons and Coconut Macaroons?

As author of two macaron books, I'm asked this all the time. Let's make it clear:

• Coconut macaroons (rochers coco in French) = egg whites, sugar and coconut
• Macarons (Parisian style) = egg whites, sugar and ground almonds

French macarons are smooth and elegant with ruffled "feet," while coconut macaroons are rustic, often pyramid-shaped little "rocks" (rocher means "rock" in French).

To confuse matters, in Alsace you'll even find a coconut cookie called Le Macaron Coco (Kokosmàkrenele) or le Macaron de Riquewihr (spotted on our foodie trip to Strasbourg). Despite the name, it's really just a coconut macaroon piped into a star shape.

The simple rule: macaroons = coconut; macaron= almonds

Which is Easier to Make: Macaroons or Macarons?

Coconut macaroons are simpler and quicker to make - they don't even need a mixer. But don't worry: these raspberry macarons are not hard to make either! Discover my tricks to success with my step-by-step recipe.

Can You Use Unsweetened Coconut in Macaroons?

Yes! In fact, French-style coconut macaroons are always made with unsweetened coconut. Using sweetened coconut makes them too sticky and overly sweet. With unsweetened, you control the sugar yourself and can even swap in honey for a natural version. There's also no sweetened condensed milk.

How to Make Coconut Macaroons (French Bakery Tips)

In the video below, Laurent Ehmig of la Boulangerie d'Aigle d'Or in Saint-Germain-en-Laye shows how he makes Rochers Coco in his bakery:

• Whisk egg whites and sugar gently over a bain-marie (double boiler) to about 40°C.
• Mix in shredded coconut and a spoonful of apple compote (for pectin) or honey.
• Chill coconut mixture overnight in pyramid moulds for the best texture or even leave at room temperature.
• Bake until golden, turning halfway for even colour.

At home, a quicker version works beautifully too: mix, chill briefly, then shape with damp hands or press into moulds or with a cookie scoop and bake for 10-15 minutes until golden.

Are Coconut Macaroons Healthy?

These are healthier, yes, as low in sugar - especially compared to many recipes:

• They're a coconut macaroon recipe without condensed milk
• Made with unsweetened coconut
• Sweetened with less sugar and a little honey
• Naturally gluten-free

They're still a treat, but lighter and less cloying than condensed milk versions.
To make them vegan, simply replace the honey with apple sauce.

Best French Tricks for Coconut Macaroons

Don't miss the video with my local French baker - his professional tricks are what make this the best coconut macaroons recipe you'll find. Here are some more tips:

• Why are my macaroons dry?
  Don't over bake. Honey or compote keeps them moist. Remove them from the oven as soon as they're golden brown or toasted?
• Why do they spread?
  Usually from too much liquid. Weigh ingredients carefully using a digital scale and follow the recipe so they don't have an overly chewy texture.
• Why are My Macaroons Sticky?
  A little stickiness is normal, but chilling the mixture first reduces this.

What Can I Make With the Leftover 2 Egg Yolks?

As the two egg whites in this macaroon recipe can last for about 5 days in the fridge (and freeze well), make your egg yolk recipes preferably in advance.

Use both leftover yolks to make another of my favourite French cookie recipes: French butter cookies (Palets Bretons). Also in French rice pudding, savoury lemon sauce or Crème Dubarry (cauliflower cream soup).

For more coconut recipes, try:

• My Granny's mini no-bake bite-sized snowballs - lower in sugar, packed with dried fruits and vegan. Dress them up like little Christmas puddings for the festive season or roll them in more coconut.
• Coconut chia puddings - with mango or top with your favourite fruits.

How Long Do Coconut Macaroons Last?

• Coconut macaroons keep well in an airtight container for up to 5 days. To enjoy them at their best, use a metal tin lined with parchment paper. Although they slightly lose their crispiness, they remain beautifully fondant soft inside rather than chewy.
• They don't need to be refrigerated.
• They also freeze well for up to 2 months. Handy to prep your holiday gifts.
• Any leftover mixture unbaked can be kept covered in the fridge for 2-3 days. Just stir well before ready to bake.