Collection of Egg Yolk Recipes by number of yolks

Collection of egg yolks recipes. Yolks are best when fresh so use straight away or chill (covered with a little water). Chill or freeze the whites for later to make recipes with egg whites. Choose below from many egg yolk recipes by number of yolks, so there's no excuse what to do with them.

Yolks are healthy, as loaded with protein, minerals, antioxidants and vitamins such as A, D, E, K, B6 and B12. They also contain healthy fats with omega-3, and one of the best sources of choline, a crucial nutrient for brain health and liver function.

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