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    Home • Recipes • French Food Tips

    Recipes one egg yolk

    Recipes with one egg yolk. There are many more recipes that would include a leftover yolk, as it makes the best glaze for pies, scones, brioche and more.

    Use the fresh yolks first and store the whites covered in the fridge (or freeze) to make macarons, meringues, teacakes and more egg white recipes.

    For much more, see all egg yolk recipes.

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      Cherry Clafoutis - the Traditional French Custard Dessert
    • round pie dish with baked strawberries and almonds in a custard
      Strawberry Clafoutis with Almond Flour
    • holding a slice of raspberry clafoutis next to raspberries growing on bushes
      Raspberry Clafoutis (Light, Tangy French Dessert)
    • glass dish of chocolate mousse with cherries
      French Dark Chocolate Mousse (Mousse au Chocolat)
    • glass bowls of rice puddings topped with golden sultana raisins
      French Rice Pudding (Riz au lait)
    • high rise cheesy scones piled on top of each other, surrounded by rosemary and spring onions
      Fluffy Cheese Scones Recipe
    • galette des rois French puff pastry almond cake glazed and decorated with a paper crown
      Traditional Galette des Rois Recipe
    • classic Parisian brioche with a little head on top
      Classic French Brioche - Parisian 'Brioche à Tête'
    • baked peach without skin and stuffed with a mixture of amaretti or almonds and raspberries
      Baked Peaches (with Amaretti)

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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