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    Home • Recipes • French Food Tips

    Recipes one egg yolk

    Recipes with one egg yolk. There are many more recipes that would include a leftover yolk, as it makes the best glaze for pies, scones, brioche and more.

    Use the fresh yolks first and store the whites covered in the fridge (or freeze) to make macarons, meringues, teacakes and more egg white recipes.

    For much more, see all egg yolk recipes.

    • glass bowls of rice puddings topped with golden sultana raisins
      French Rice Pudding (Riz au lait)
    • classic Parisian brioche with a little head on top
      Classic French Brioche - Parisian 'Brioche à Tête'
    • galette des rois French puff pastry almond cake glazed and decorated with a paper crown
      Traditional Galette des Rois Recipe
    • baked peach without skin and stuffed with a mixture of amaretti or almonds and raspberries
      Baked Peaches with Amaretti
    • Baked cherry clafoutis dessert in a round dish topped with powdered sugar and flaked almonds
      Cherry Clafoutis Recipe - Traditional French Custard Dessert
    • round pie dish with baked strawberries and almonds in a custard
      Strawberry Clafoutis with Almond Flour
    • holding a slice of raspberry clafoutis next to raspberries growing on bushes
      Raspberry Clafoutis (Light, Tangy French Dessert)
    • glass dish of chocolate mousse with cherries
      French Dark Chocolate Mousse (Mousse au Chocolat)
    • high rise cheesy scones piled on top of each other, surrounded by rosemary and spring onions
      Fluffy Cheese Scones Recipe

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

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      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
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      Watercress Soup (Soupe au Cresson)

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      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
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      Easy Pumpkin Spice Macarons Recipe
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      Tarte Tatin Recipe

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      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

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      Macaron Sherry Trifle with Berries
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      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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