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    Home • Recipes • Diet

    Gluten Free Recipes

    Over 100 best gluten-free recipes. Whether you need to remove gluten from your diet due to celiac disease, or you're looking to cook or bake for someone who eats gluten-free, here are light, healthy and easy gluten-free recipes low in sugar. Recipes typically use nut flours, oats, rice flour or cornstarch rather than gluten-free flours.

    Find more low-gluten recipes that can also be adapted to be made gluten free.

    Looking for something specific? Browse the recipe filter to refine your search.

    Narrow your search:

    Gluten Free Desserts
    • long-stemmed cocktail glasses filled with light and fluffy strawberry mousse topped with strawberries and served with French tuile cookies
      Strawberry Mousse (Mousse à la fraise)
    • creamy lemon sauce poured over roasted white asparagus, served with potatoes and roast chicken
      Creamy Lemon Sauce for Chicken
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)
    • green asparagus spears baked in a roasting tin topped with toasted hazelnuts
      Oven-Roasted Asparagus
    • soft gluten free muffins made eggless with chia seeds, no added sugar and vegan - some with walnuts on top
      Gluten-Free Banana Muffins (No Sugar, Egg-Free)
    • Scooped out Maltese orange filled with chopped strawberries and orange and served in a bowl of crushed ice
      Strawberries with Orange (Fraises à la Maltaise)
    • plate of square cut flapjacks made with honey, fruit and nuts
      Healthy Flapjacks Recipe (Without Added Sugar)
    • round pie dish with baked strawberries and almonds in a custard
      Strawberry Clafoutis with Almond Flour
    • blueberry clafoutis dessert with lemon and yellow edible pansies
      Blueberry Clafoutis with Lemon
    • holding a slice of raspberry clafoutis next to raspberries growing on bushes
      Raspberry Clafoutis (Light, Tangy French Dessert)
    • stack of thin buckwheat crepes showing typical hole texture and dark colour of flour
      Buckwheat Crepes (Galettes de sarrasin)
    • glass dish of chocolate mousse with cherries
      French Dark Chocolate Mousse (Mousse au Chocolat)
    • raspberry macarons with a white chocolate ganache and raspberries, sitting on top of each other next to roses
      Raspberry Macarons (White Chocolate Ganache Filling)
    • plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
      French Crème Caramel (flan aux oeufs au caramel)
    • glass bowls of rice puddings topped with golden sultana raisins
      French Rice Pudding (Riz au lait)
    • large pot with a baked rice pudding covered in a thick caramel skin, spooning out a creamy mixture underneath with cinnamon and a traditional French Fallue brioche
      Baked Rice Pudding Recipe (French Teurgoule)
    • bowl of horseradish sauce with grated apple next to a pot of French creamed horseradish sauce and salmon
      Horseradish Sauce with Apple: Perfect for Smoked Salmon
    • a frying pan of sliced Savoy cabbage leaves glistening with garlic and caraway seeds
      Sautéed Savoy Cabbage (Easy, Healthy)
    • Stirring a pot of corn polenta made creamy with butter and Parmesan cheese
      Creamy Corn Polenta with Parmesan
    • Blanquette de veau, a creamy French veal stew, bubbling in a pot with carrots, mushrooms, pearl onions and topped with parsley
      French's Favourite Veal Stew (Blanquette de Veau Recipe)
    • sweet corn soup restaurant style like in Paris - a creamy chowder topped with herb leaves, pumpkin seeds, smoked salmon and fried corn
      Sweet Corn Soup - Restaurant Style
    • close up of salted caramel macarons with a thick filling
      Salted Caramel Macarons
    • wraps standing upright on a black plate showing spirals of smoked salmon, cream cheese, greens and toasted seeds next to fresh parsley
      Gluten-Free Wraps with Buckwheat
    • ramekin dishes filled with rice puddings topped with toasted flaked almonds
      Almond Milk Rice Pudding (Vegan)
    • side dish of fragrant long grain rice with a hint of cloves
      How to Cook Basmati Rice on the Stove
    • smooth chocolate chia pudding with yogurt and made extra smooth by grinding chia seeds with spices instead of sugar
      Chocolate Chia Pudding with Yogurt
    • bright orange glazed carrots in butter and fresh parsley cooked Vichy style
      Vichy Carrots (French Glazed Carrots) Without Sugar
    • stirring a thick, glossy light yellow sauce in a pan
      Beurre Blanc Sauce - With or Without Smoked Tea
    • lemon drizzle cake for Easter shaped like a nest topped with chocolate hen, macarons and eggs
      Gluten Free Lemon Cake with Almonds
    • white chocolate mousse in a bowl with rose petals and love heart macaron
      White Chocolate Mousse with Rose
    • cracking in to a milk chocolate crème brûlée showing a delicious set custard topped with a thin caramelised crust - served with halved passionfruits
      Milk Chocolate Crème Brûlée Recipe
    • spoonful of creamy orange curd, naturally thickened using egg yolks
      Creamy Orange Curd Recipe - A Perfect Crêpe Filling
    • Moroccan handpainted bowl filled with a raw carrot salad topped with fresh mint, toasted nuts and seeds next to oranges and a Moroccan teapot
      Raw Carrot Salad Moroccan Style
    • three buttery Scottish shortbread rounds made gluten free without xanthan gum served with a dram of Whisky
      Gluten Free Shortbread - Scottish Recipe with Oats
    • spoonful of creamy homemade Tartar sauce made with shallot, spring onions, gherkins, capers
      Homemade Tartar Sauce (Sauce Tartare)
    • white lion bowl of creamy fish soup surrounded by tartan and heather
      Cullen Skink - Traditional Scottish Smoked Haddock Soup
    • plate of sliced tender pork roast in a glossy cidre sauce cooked with potatoes and served with braised red cabbage
      Easy Pork Roast Recipe with Cider, Rosemary and Potatoes
    • large pot with braised red cabbage cooked in vinegar, apple, onion and spices
      German Red Cabbage Recipe (Chou rouge à la Flamande)
    • bowl of creamy vegetable soup topped with crispy chorizo chips
      Chorizo Chips - Easy Garnish
    • bowl of creamy broccoli cheese soup topped with grated broccoli and served with Parmesan crisps
      Broccoli Cheese Soup
    • Champagne glass with a lemon cocktail at Harry's Bar Paris
      French 75 Cocktail Recipe (The Classic from Paris)
    • 3 bowls of pea soup with fresh peas and pods
      French Pea Soup Recipe with Ham (Potage Saint Germain)

    Posts pagination

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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