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    Home • Recipes • Gluten Free Recipes

    Gluten Free Desserts

    Collection of Gluten-Free Desserts, light, healthy and lower in sugar. Recipes typically use nut flours, oats, rice flour or cornstarch rather than gluten-free flours. Find more low-gluten recipes that can also be adapted to be made gluten free.

    Looking for something specific? Browse the recipe filter to refine your search.

    • long-stemmed cocktail glasses filled with light and fluffy strawberry mousse topped with strawberries and served with French tuile cookies
      Strawberry Mousse (Mousse à la fraise)
    • soft gluten free muffins made eggless with chia seeds, no added sugar and vegan - some with walnuts on top
      Gluten-Free Banana Muffins (No Sugar, Egg-Free)
    • Scooped out Maltese orange filled with chopped strawberries and orange and served in a bowl of crushed ice
      Strawberries with Orange (Fraises à la Maltaise)
    • round pie dish with baked strawberries and almonds in a custard
      Strawberry Clafoutis with Almond Flour
    • blueberry clafoutis dessert with lemon and yellow edible pansies
      Blueberry Clafoutis with Lemon
    • holding a slice of raspberry clafoutis next to raspberries growing on bushes
      Raspberry Clafoutis (Light, Tangy French Dessert)
    • glass dish of chocolate mousse with cherries
      French Dark Chocolate Mousse (Mousse au Chocolat)
    • raspberry macarons with a white chocolate ganache and raspberries, sitting on top of each other next to roses
      Raspberry Macarons (White Chocolate Ganache Filling)
    • plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
      French Crème Caramel (flan aux oeufs au caramel)
    • glass bowls of rice puddings topped with golden sultana raisins
      French Rice Pudding (Riz au lait)
    • large pot with a baked rice pudding covered in a thick caramel skin, spooning out a creamy mixture underneath with cinnamon and a traditional French Fallue brioche
      Baked Rice Pudding Recipe (French Teurgoule)
    • close up of salted caramel macarons with a thick filling
      Salted Caramel Macarons
    • ramekin dishes filled with rice puddings topped with toasted flaked almonds
      Almond Milk Rice Pudding (Vegan)
    • smooth chocolate chia pudding with yogurt and made extra smooth by grinding chia seeds with spices instead of sugar
      Chocolate Chia Pudding with Yogurt
    • lemon drizzle cake for Easter shaped like a nest topped with chocolate hen, macarons and eggs
      Gluten Free Lemon Cake with Almonds
    • white chocolate mousse in a bowl with rose petals and love heart macaron
      White Chocolate Mousse with Rose
    • cracking in to a milk chocolate crème brûlée showing a delicious set custard topped with a thin caramelised crust - served with halved passionfruits
      Milk Chocolate Crème Brûlée Recipe
    • three buttery Scottish shortbread rounds made gluten free without xanthan gum served with a dram of Whisky
      Gluten Free Shortbread - Scottish Recipe with Oats
    • chestnut ice cream log filled with candied chestnuts, orange and topped with toasted meringue
      Ice Cream Yule Log (Bûche de Noël Glacée)
    • French vacherin ice cream meringue cake with layers
      French Ice Cream Cake (Vacherin Glacé)
    • pouring thick homemade hot chocolate from a jug
      French Hot Chocolate - How to Recreate The Parisian Love Potion
    • fondant slice of moist chocolate cake, topped with a little icing sugar next to a bowl of oranges
      Chocolate Beetroot Cake (Fondant Chocolat-Betterave)
    • pouring dark chocolate sauce over crepes
      Chocolate Sauce Recipe - with Chocolate
    • spoonful showing perfect texture of a chocolate mousse using 100 percent cacao
      Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon
    • scoops of dark grey ice cream topped with black sesame seeds and redcurrants, served with a sesame tuile cookie
      Black Sesame Ice Cream
    • pyramid shaped coconut cookie with other bite-sized shapes on a plate
      Easy Coconut Macaroons (Without Condensed Milk)
    • Bavarian cream recipe steps with blueberries and lemon
      Blueberry Bavarois - A Bavarian Cream Recipe with Lemon
    • roasted fresh figs in a baking dish with honey and port
      Roasted Figs with Honey and Port
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • 2 scoops of rhubarb sorbet topped with a dried rhubarb chip
      Rhubarb Sorbet Recipe with Rose
    • individual ice cream with candied fruits on plate with lavender, apricot sauce and a macaron
      No Churn Ice Cream with Candied Fruit (Glace Plombières)
    • Whisky glass filled with soft scoop creamy ice cream next to almond cookies, heather and Whisky liqueur
      No Churn Ice Cream with Whisky Liqueur, Drambuie
    • mango cream dessert made with fresh mangos, whipped cream, coconut milk, vanilla and lime
      Mango Cream Recipe - Like a Mousse without Eggs or Sugar
    • bowl of bright red rhubarb compote
      Rhubarb Compote (Compote de Rhubarbe)
    • glass dessert dish of creamy pistachio panna cotta topped with a strawberry coulis
      Strawberry Panna Cotta with Pistachio
    • bowl of chunky apple compote, with a spoonful showing the specks of vanilla in it
      Easy Apple Sauce Recipe (French Apple Compote)
    • glass pots with coconut chia pudding topped with mango sauce, mango chunks and dates
      Coconut Chia Pudding with Mango
    • mini cup of creamy ice cream with a sprig of lemon verbena leaves
      Lemon Verbena Ice Cream (Glace à la verveine)
    • cup of lemon ice cream with strawberries
      Creamy Lemon Ice Cream (Glace au citron)
    • fudgy chocolate cake sliced open with chocolate macaron on top
      French Chocolate Cake (Fondant au Chocolat)
    • plate of gooey gluten free brownies made with almond flour and melted chocolate, topped with almonds
      Gluten Free Brownies - Fudgiest Ever
    • golden, shiny roasted caramelised pineapple slices on a plate with vanilla
      Roasted Pineapple with Sticky Vanilla

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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