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    Home • Recipes • Gluten Free Recipes

    Gluten Free Desserts

    Collection of Gluten-Free Desserts, light, healthy and lower in sugar. Recipes typically use nut flours, oats, rice flour or cornstarch rather than gluten-free flours. Find more low-gluten recipes that can also be adapted to be made gluten free.

    Looking for something specific? Browse the recipe filter to refine your search.

    • plain ivory French macarons filled with a dark chocolate ganache on a large golden plate in front of a perfect batch of filled macarons
      Beginner French Macaron Recipe
    • plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
      French Crème Caramel (flan aux oeufs au caramel)
    • glass bowls of rice puddings topped with golden sultana raisins
      French Rice Pudding (Riz au lait)
    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • raspberry macarons with a white chocolate ganache and raspberries, sitting on top of each other next to roses
      Raspberry Macarons (White Chocolate Ganache Filling)
    • cup of lemon ice cream with strawberries
      Creamy Lemon Ice Cream (Glace au citron)
    • mini cup of creamy ice cream with a sprig of lemon verbena leaves
      Lemon Verbena Ice Cream (Glace à la verveine)
    • individual ice cream with candied fruits on plate with lavender, apricot sauce and a macaron
      No Churn Ice Cream with Candied Fruit (Glace Plombières)
    • scoops of dark grey ice cream topped with black sesame seeds and redcurrants, served with a sesame tuile cookie
      Black Sesame Ice Cream
    • easy berry dessert make with an elderflower cream and toasted like a creme brulee
      Easy Berry Dessert with Elderflower Cream
    • cracking in to a milk chocolate crème brûlée showing a delicious set custard topped with a thin caramelised crust - served with halved passionfruits
      Milk Chocolate Crème Brûlée Recipe
    • close up of salted caramel macarons with a thick filling
      Salted Caramel Macarons
    • large pot with a baked rice pudding covered in a thick caramel skin, spooning out a creamy mixture underneath with cinnamon and a traditional French Fallue brioche
      Baked Rice Pudding Recipe (French Teurgoule)
    • baked peach without skin and stuffed with a mixture of amaretti or almonds and raspberries
      Baked Peaches with Amaretti
    • Scooped out Maltese orange filled with chopped strawberries and orange and served in a bowl of crushed ice
      Strawberries with Orange (Fraises à la Maltaise)
    • pouring dark chocolate sauce over crepes
      Chocolate Sauce Recipe - with Chocolate
    • large wine glasses with marinated strawberries in orange liqueur and orange topped with vanilla Chantilly cream
      Strawberries Romanoff (Fraises Romanoff)
    • Whisky glass filled with soft scoop creamy ice cream next to almond cookies, heather and Whisky liqueur
      No Churn Ice Cream with Whisky Liqueur, Drambuie
    • French vacherin ice cream meringue cake with layers
      French Ice Cream Cake (Vacherin Glacé)
    • shallow bowl of white poached vanilla peaches topped with homemade raspberry puree and vanilla ice cream with some fresh lemon verbena leaves
      Peach Melba - Authentic French Recipe
    • Pouring a raspberry coulis or sauce into a jug next to lemon and fresh raspberries
      Simple Raspberry Coulis
    • glass dishes of tiramisu dessert topped with macaron shell
      Macaron Tiramisu (gluten free)
    • cherry chocolate cream macaron trifles
      Black Forest Creams using Cracked Macarons
    • mini macaron raspberry trifles
      Mini Macaron Trifles - Parisian Ispahan Style
    • pink macarons on white plate and pink pansy with lemon verbena plant
      Vegan Macarons (Using Aquafaba French Meringue)
    • 2 scoops of rhubarb sorbet topped with a dried rhubarb chip
      Rhubarb Sorbet Recipe with Rose
    • long wafer thin rhubarb chip on a bowl of sorbet
      Dried Rhubarb Chips
    • bowl of bright red rhubarb compote
      Rhubarb Compote Recipe (Healthy & Lower Sugar)
    • Pear Belle Helene, a poached pear on ice cream topped with chocolate sauce
      Poire Belle Hélène - Parisian Poached Pears with Chocolate Sauce
    • dish of halved apricots baked with lavender and French honey
      Baked Apricots with Honey and Lavender
    • Glass dishes filled with rhubarb fool swirled into Greek yogurt with ginger and honey
      Rhubarb Fool with Ginger and Yogurt
    • baked pineapple with vanilla beans and rum caramel
      Baked Pineapple with Vanilla
    • pouring thick homemade hot chocolate from a jug
      French Hot Chocolate - How to Recreate The Parisian Love Potion
    • blueberry clafoutis dessert with lemon and yellow edible pansies
      Blueberry Clafoutis with Lemon
    • a large slice of chocolate cake topped with a rum glaze, toasted flaked almonds and gold leaf
      Almond Flour Chocolate Cake (Gâteau Reine de Saba)
    • long-stemmed cocktail glasses filled with light and fluffy strawberry mousse topped with strawberries and served with French tuile cookies
      Strawberry Mousse (Mousse à la fraise)
    • soft gluten free muffins made eggless with chia seeds, no added sugar and vegan - some with walnuts on top
      Gluten-Free Banana Muffins (No Sugar, Egg-Free)
    • round pie dish with baked strawberries and almonds in a custard
      Strawberry Clafoutis with Almond Flour
    • holding a slice of raspberry clafoutis next to raspberries growing on bushes
      Raspberry Clafoutis (Light, Tangy French Dessert)
    • glass dish of chocolate mousse with cherries
      French Dark Chocolate Mousse (Mousse au Chocolat)
    • ramekin dishes filled with rice puddings topped with toasted flaked almonds
      Almond Milk Rice Pudding (Vegan)

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

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    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

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