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    Home • Recipes • Gluten Free Desserts

    Gluten Free Desserts

    • elegant dessert plate with half a poached pear sitting in a puddle of vanilla and coffee syrup with chocolate macarons
      Vanilla Poached Pears - Be Bold with Coffee
    • a large slice of chocolate cake topped with a rum glaze, toasted flaked almonds and gold leaf
      Almond Flour Chocolate Cake (Gâteau Reine de Saba)
    • scoops of light chestnut coloured ice cream topped with candied chestnuts
      Chestnut Vanilla Ice Cream (Glace aux Marrons)
    • black forest chocolate cherry cream with macarons
      No Bake Chocolate Puddings (crème au chocolat)
    • shallow bowl of white poached vanilla peaches topped with homemade raspberry puree and vanilla ice cream with some fresh lemon verbena leaves
      Peach Melba - Discover Escoffier's Easy Recipe
    • baked peach without skin and stuffed with a mixture of amaretti or almonds and raspberries
      Baked Peaches (with Amaretti)
    • large pink macaron with pastry cream with a border of raspberries
      Passion Fruit and Raspberry Macaron Filling
    • 2 white meringue halves stuck together with cream to look like a melting snowball cake
      French Meringue Filled Snowballs
    • deep pink cherry chocolate macarons with stalks as decor
      Chocolate Cherry Ganache Macaron Filling
    • caramel pineapple rice pudding
      Caramelised Pineapple Rice Pudding (Riz Condé)
    • bowl of pistachio ice cream with flecks of vanilla and surrounded by pistachio shells
      Pistachio Ice Cream (with or without Wasabi)
    • Pear Belle Helene, a poached pear on ice cream topped with chocolate sauce
      Poire Belle Hélène - Parisian Poached Pears with Chocolate Sauce
    • glass dish of prunes soaked in red wine, garnished with orange and spices
      Mulled Wine Prunes (Pruneaux au Vin)
    • pink panna cotta dessert made with white chocolate and rose
      White Chocolate Panna Cotta with Rose
    • bavarois with berries, chilled fruity French dessert
      Bavarois Recipe with Red Fruit (Bavarian Cream)
    • mini macaron raspberry trifles
      Mini Macaron Trifles - Parisian Ispahan Style
    • dish of halved apricots baked with lavender and French honey
      Baked Apricots (Abricots Rôtis)
    • slice of fiadone cheesecake
      Corsican Ricotta Cheesecake (Fiadone)
    • long wafer thin rhubarb chip on a bowl of sorbet
      Dried Rhubarb Chips
    • gratin dish of berries in a creme brulee cream
      Berry Gratin - A Light Crème Brûlée
    • glass pots of chocolate mousse topped with nutty caramel, passion fruits, macarons and scrabble letters for amour
      French Chocolate Passion Mousse with Nougatine
    • macaron berry trifle with red blue fruits
      Macaron Berry Sherry Trifle (Red, White & Blue)
    • pink macarons on white plate and pink pansy with lemon verbena plant
      Vegan Macarons (Using Aquafaba French Meringue)
    • stirring up nuts and caramel
      Caramelised Roasted Nuts (Nougatine)
    • glass dishes of tiramisu dessert topped with macaron shell
      Macaron Tiramisu (gluten free)
    • cherry chocolate cream macaron trifles
      Black Forest Creams using Cracked Macarons

    Posts pagination

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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