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    Home • Recipes • Gluten Free Desserts

    Gluten Free Desserts

    • smooth chocolate chia pudding with yogurt and made extra smooth by grinding chia seeds with spices instead of sugar
      Chocolate Chia Pudding with Yogurt
    • lemon drizzle cake for Easter shaped like a nest topped with chocolate hen, macarons and eggs
      Gluten Free Lemon Cake with Almonds
    • white chocolate mousse in a bowl with rose petals and love heart macaron
      White Chocolate Mousse with Rose
    • three buttery Scottish shortbread rounds made gluten free without xanthan gum served with a dram of Whisky
      Gluten Free Shortbread - Scottish Recipe with Oats
    • chestnut ice cream log filled with candied chestnuts, orange and topped with toasted meringue
      Ice Cream Yule Log (Bûche de Noël Glacée)
    • fondant slice of moist chocolate cake, topped with a little icing sugar next to a bowl of oranges
      Chocolate Beetroot Cake (Fondant Chocolat-Betterave)
    • spoonful showing perfect texture of a chocolate mousse using 100 percent cacao
      Pure 100% Cacao Chocolate Mousse Recipe by Patrice Chapon
    • pyramid shaped coconut cookie with other bite-sized shapes on a plate
      Easy Coconut Macaroons (Without Condensed Milk)
    • Bavarian cream recipe steps with blueberries and lemon
      Blueberry Bavarois - A Bavarian Cream Recipe with Lemon
    • roasted fresh figs in a baking dish with honey and port
      Roasted Figs with Honey and Port
    • mango cream dessert made with fresh mangos, whipped cream, coconut milk, vanilla and lime
      Mango Cream Recipe - Like a Mousse without Eggs or Sugar
    • glass dessert dish of creamy pistachio panna cotta topped with a strawberry coulis
      Strawberry Panna Cotta with Pistachio
    • bowl of chunky apple compote, with a spoonful showing the specks of vanilla in it
      Easy Apple Sauce Recipe (French Apple Compote)
    • glass pots with coconut chia pudding topped with mango sauce, mango chunks and dates
      Coconut Chia Pudding with Mango
    • fudgy chocolate cake sliced open with chocolate macaron on top
      French Chocolate Cake (Fondant au Chocolat)
    • plate of gooey gluten free brownies made with almond flour and melted chocolate, topped with almonds
      Gluten Free Brownies - Fudgiest Ever
    • elegant dessert plate with half a poached pear sitting in a puddle of vanilla and coffee syrup with chocolate macarons
      Vanilla Poached Pears - Be Bold with Coffee
    • scoops of light chestnut coloured ice cream topped with candied chestnuts
      Chestnut Vanilla Ice Cream (Glace aux Marrons)
    • black forest chocolate cherry cream with macarons
      No Bake Chocolate Puddings (crème au chocolat)
    • large pink macaron with pastry cream with a border of raspberries
      Passion Fruit and Raspberry Macaron Filling
    • 2 white meringue halves stuck together with cream to look like a melting snowball cake
      French Meringue Filled Snowballs
    • deep pink cherry chocolate macarons with stalks as decor
      Chocolate Cherry Ganache Macaron Filling
    • caramel pineapple rice pudding
      Caramelised Pineapple Rice Pudding (Riz Condé)
    • bowl of pistachio ice cream with flecks of vanilla and surrounded by pistachio shells
      Pistachio Ice Cream (with or without Wasabi)
    • glass dish of prunes soaked in red wine, garnished with orange and spices
      Mulled Wine Prunes (Pruneaux au Vin)
    • pink panna cotta dessert made with white chocolate and rose
      White Chocolate Panna Cotta with Rose
    • bavarois with berries, chilled fruity French dessert
      Bavarois Recipe with Red Fruit (Bavarian Cream)
    • slice of fiadone cheesecake
      Corsican Ricotta Cheesecake (Fiadone)
    • glass pots of chocolate mousse topped with nutty caramel, passion fruits, macarons and scrabble letters for amour
      French Chocolate Passion Mousse with Nougatine
    • stirring up nuts and caramel
      Caramelised Roasted Nuts (Nougatine)

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • Baked apples recipe that's French, stuffed with raisins, honey and almonds and split at the top in an ovenproof dish
      French Baked Apples Recipe
    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

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      Lyon's Best Value Restaurants in 3 Days
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      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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