Light Lunches
Collection of healthy light lunch recipes that uses fresh ingredients - from French soups (for thermos lunches), omelette, galettes, tarts and pasta to salads.
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Pan-Fried John Dory Fish (Saint Pierre)
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Roquefort Salad with Pear, Apple and Walnuts
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French Niçoise Salad (Salade Niçoise)
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Stuffed Zucchini (Courgettes farcies)
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Roasted Fresh Sardines (Sardines Farcies)
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Corsican Cheese Lasagna (Cannelloni au Brocciu)
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French Pea Soup (Potage Saint-Germain)
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Thin Buckwheat Pancakes (Galettes de sarrasin)
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Leek and Potato Soup (potage Bonne Femme)
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Apple Horseradish Sauce
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Goat Cheese Pasta (Creamy Sauce with Walnuts)
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Cheese Waffles (Gaufres au fromage)
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Creamy Lemon Pasta Sauce
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Watercress Soup (Soupe au Cresson)
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Pure Vegetable Soup (Soupe de légumes)
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Stuffed Mini Pumpkins (Jack Be Little Farcies)
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Warm Goat Cheese Salad (salade de chèvre chaud)
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Nettle Pesto (Pesto d'Orties)
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Asparagus Puff Pastry Tart
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Cullen Skink - Traditional Scottish Smoked Haddock Soup
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Creamy Mushroom Soup (façon Cappuccino)
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French Charcuterie Plate Land and Sea (Salade Terre et Mer)
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Pumpkin Tart with Mushrooms and Chestnut Flour
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Onion Tarte Tatin (Tatin aux oignons)
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Corsican Mint Omelette (Omelette à la Menthe)
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Asparagus Clafoutis with Parmesan Sauce
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Fluffy Cheese Scones
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Cheesy Cornbread (with Corn, Red Onions and Pepper)
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Alsatian Egg Noodles (Nouilles à l'Alsacienne)
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Sweetcorn and Red Pepper Soup (Chowder)
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Beetroot Horseradish Risotto - with Macarons
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White Asparagus French Clafoutis with Lemon
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Smoked Haddock Fishcakes with Tartare Sauce
