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    Home • Recipes • Types of Recipe

    Salads & Sides

    Collection of healthy French salads and side dish recipes (both savoury and sweet) including gratins, cheesy bakes. For more vegetable sides, see fresh produce, such as cauliflower, cabbage and carrot recipes.

    Looking for something specific? Browse the recipe index to refine your search.

    • pasta bowl of egg noodles tossed in olive oil, butter, garlic, herbs and garlic
      Fresh Alsatian Egg Noodles (Pâtes d'Alsace)
    • a frying pan of sliced Savoy cabbage leaves glistening with garlic and caraway seeds
      Sautéed Savoy Cabbage (Easy, Healthy)
    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • large plate with thinly sliced heirloom tomatoes, both red and yellow, topped with olive oil, spring onion or cebettes, herbs and seasoning with a Provencal backdrop
      Tomato and Onion Salad (Carpaccio de Tomates)
    • Stirring a pot of corn polenta made creamy with butter and Parmesan cheese
      Creamy Corn Polenta with Parmesan
    • large tomatoes in a roasting tin baked with garlic and herbs from Provence
      Slow Roasted Tomatoes with Garlic and Herbs from Provence
    • sliced potatoes tossed in white wine, vinaigrette and fresh chopped herbs
      Authentic French Potato Salad - Recipe Without Mayonnaise (à la Parisienne)
    • slices of toasted bread with cheese, nuts, lettuce and bacon
      Warm Goat Cheese Salad (salade de chèvre chaud)
    • plate composed of a classic French salad Nicoise with many ingredients next to a basil plant and French baguette
      Classic French Niçoise Salad Recipe from Nice
    • tossed green salad with seasonal fresh vegetables such as arugula, avocado and other greens with toasted nuts and seeds
      Simple Green Salad - The Best All-Rounder, Seasonal Side
    • green beans tossed in basil, French vinaigrette, almonds, shallots and white peach
      French Green Bean Salad with White Peach
    • Parisian salad with ham, Emmental, hard-boiled eggs, dry-fried mushrooms and mustard vinaigrette
      Parisian Salad (French Ham and Cheese Salad)
    • Scooped out Maltese orange filled with chopped strawberries and orange and served in a bowl of crushed ice
      Strawberries with Orange (Fraises à la Maltaise)
    • land and sea salad with a savoury beet macaron
      French Charcuterie Plate Land and Sea (Salade Terre et Mer)
    • jar of bright pink pickled radishes with bay leaves
      Pickled Radishes Without Sugar - Quick Refrigerator Pickles
    • stuffed courgettes with cheese
      Mediterranean Stuffed Zucchini (Courgettes farcies)
    • bowl of bright red rhubarb compote
      Rhubarb Compote Recipe (Healthy & Lower Sugar)
    • French tian, a classic French dish of thinly sliced baked summer vegetables
      French Tian de Légumes (Provençal Vegetable Bake)
    • dish of halved apricots baked with lavender and French honey
      Baked Apricots with Honey and Lavender
    • small individual asparagus clafoutis with parmesan sauce basil top
      Asparagus Clafoutis - Easy French Spring Recipe
    • green asparagus spears baked in a roasting tin topped with toasted hazelnuts
      Oven-Roasted Asparagus
    • bowl of horseradish sauce with grated apple next to a pot of French creamed horseradish sauce and salmon
      Horseradish Sauce with Apple: Perfect for Smoked Salmon
    • slice of cheesy cornbread topped with corn, bell pepper and red onion roasted on top
      Easy Cheesy Cornbread (No Sugar, No Mix)
    • wraps standing upright on a black plate showing spirals of smoked salmon, cream cheese, greens and toasted seeds next to fresh parsley
      Gluten-Free Wraps with Buckwheat
    • side dish of fragrant long grain rice with a hint of cloves
      How to Cook Basmati Rice on the Stove
    • bright orange glazed carrots in butter and fresh parsley cooked Vichy style
      Vichy Carrots (French Glazed Carrots) Without Sugar
    • Moroccan handpainted bowl filled with a raw carrot salad topped with fresh mint, toasted nuts and seeds next to oranges and a Moroccan teapot
      Raw Carrot Salad Moroccan Style
    • large pot with braised red cabbage cooked in vinegar, apple, onion and spices
      German Red Cabbage Recipe (Chou rouge à la Flamande)
    • soft scalloped potatoes in a gratin dish topped with crispy cheese
      Potato Gratin Savoyard (Without Cream)
    • gratin dish of sliced potato bake with autumn leaves
      Gratin Dauphinois (Creamy Potato Gratin)
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • butternut squash gratin dish with leeks, bacon and walnuts topped with melted cheese and sage
      Butternut Gratin with Walnuts
    • pouring cheese sauce over a whole roasted cauliflower topped with crispy cheese and walnuts
      Crispy Whole Roasted Cauliflower with Cheese Sauce
    • roasted fresh figs in a baking dish with honey and port
      Roasted Figs with Honey and Port
    • roasted sliced tomatoes with mozzarella stacked together
      Oven Roasted Tomatoes and Mozzarella
    • bowl of chunky apple compote, with a spoonful showing the specks of vanilla in it
      Easy Apple Sauce Recipe (French Apple Compote)
    • beetroot salad with apple, leaves, nuts, seeds, orange and smoked mackerel
      Roast Beetroot Salad with Apple and Smoked Mackerel
    • asparagus lemon clafoutis slice
      White Asparagus Recipe: French Clafoutis with Lemon
    • blue cheese crumbled into a green salad with pear, apple and walnuts
      Roquefort Salad with Pear, Apple and Walnuts

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • Baked apples recipe that's French, stuffed with raisins, honey and almonds and split at the top in an ovenproof dish
      French Baked Apples Recipe
    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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