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    Home • Recipes • French Food Tips

    Recipes five egg yolks

    What to do with leftover egg yolks. Five 5 egg yolk recipes.

    Use the yolks first and store the whites covered in the fridge (or freeze) to make macarons, meringues, teacakes and more egg white recipes.

    For much more, as not many using 5, see all egg yolk recipes.

    • scoops of dark grey ice cream topped with black sesame seeds and redcurrants, served with a sesame tuile cookie
      Black Sesame Ice Cream
    • mini cup of creamy ice cream with a sprig of lemon verbena leaves
      Lemon Verbena Ice Cream (Glace à la verveine)
    • French tarts with pistachio pastry cream and stawberries
      Strawberry and Pistachio Tart - with Pistachio Pastry Cream
    • bowl of pistachio ice cream with flecks of vanilla and surrounded by pistachio shells
      Pistachio Ice Cream (with or without Wasabi)

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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