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    Home • Recipes • French Food Tips

    Recipes five egg yolks

    What to do with leftover egg yolks. Five 5 egg yolk recipes.

    Use the yolks first and store the whites covered in the fridge (or freeze) to make macarons, meringues, teacakes and more egg white recipes.

    For much more, as not many using 5, see all egg yolk recipes.

    • mini cup of creamy ice cream with a sprig of lemon verbena leaves
      Lemon Verbena Ice Cream (Glace à la verveine)
    • scoops of dark grey ice cream topped with black sesame seeds and redcurrants, served with a sesame tuile cookie
      Black Sesame Ice Cream
    • French tarts with strawberries and pistachio pastry cream
      Strawberry Tart with Pistachio Pastry Cream
    • bowl of pistachio ice cream with flecks of vanilla and surrounded by pistachio shells
      Pistachio Ice Cream (with or without Wasabi)

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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