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    Home • Recipes • French Food Tips

    Recipes four egg yolks

    Collection of healthy 4 egg yolk recipes to transform your leftover yolks. For more inspiration, see all egg yolk recipes plus recipes for caramel and custards and ice cream.

    Pop the whites in the fridge for later to make these egg white recipes.

    Looking for something specific? Browse the recipe index.

    • vanilla egg tarts known as Pasteis de Nata from Portugal, scorched tops dusted with cinnamon
      Easy Portuguese Custard Tarts Recipe (Pastéis de Nata) & The Best in Paris
    • a slice out of a golden leek pie to see inside the crust
      French Leek Pie (Flamiche) - A Classic Vegetarian Recipe
    • cracking in to a milk chocolate crème brûlée showing a delicious set custard topped with a thin caramelised crust - served with halved passionfruits
      Milk Chocolate Crème Brûlée Recipe
    • honey parfaits on shortbread with raspberries and a macaron
      Cranachan Parfait - A French Twist to the Scottish Dessert
    • Round toasted custard tart with apples topped with an edible flower
      French Apple Custard Tart (Tarte Alsacienne aux Pommes)
    • pasta bowl of egg noodles tossed in olive oil, butter, garlic, herbs and garlic
      Fresh Alsatian Egg Noodles (Pâtes d'Alsace)
    • asparagus lemon clafoutis slice
      White Asparagus Recipe: French Clafoutis with Lemon

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavourful recipes with less sugar. No fancy techniques - just real food we eat at home. Plus take away my travel tips to taste France like a local.

    Meet Jill

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