Caramel and Custards
Collection of caramel and custard recipes, from French classics such as salted caramel sauce, sticky caramel and toffee desserts such as the tarte tatin, crème caramel - to clafoutis custards including savoury.
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White Asparagus Recipe: French Clafoutis with Lemon
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Gingerbread Trifle - A Holiday Classic with an Apple Caramel Twist
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Sticky Toffee Pudding - Extra Lush with Apple
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Salted Caramel Macarons
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Roasted Pineapple with Sticky Vanilla (Ananas rôti à la vanille)
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Milk Chocolate Crème Brûlée with Passionfruit
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Tarte Tatin Recipe
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Berry Gratin - A Light Crème Brûlée
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Cherry Clafoutis - the Classic French Custard Dessert
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Salted Caramel Sauce (Caramel au beurre salé)
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French Crème Caramel (flan aux oeufs au caramel)
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Blueberry Lemon Clafoutis
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Asparagus Clafoutis with Parmesan Sauce
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Strawberry Clafoutis with Almond Flour
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Caramelised Pineapple Rice Pudding (Riz Condé)
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Crème Anglaise with Chai Tea (Thin French Custard)
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Sticky Orange Caramel Cake with Chestnut
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Caramelised Roasted Nuts (Nougatine)
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Choux Buns with Orange Caramel