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    Home • Recipes • Types of Recipe

    Caramel and Custards

    Collection of best caramel recipes and custards, - from French classic recipes with caramel such as salted caramel sauce, sticky caramel and toffee desserts such as the tarte tatin, crème caramel (caramel pudding) - to sweet and savoury clafoutis.

    Looking for something specific? Browse the recipe index to refine your search.

    • plate with eiffel tower and circle of caramel sauce around a shiny creme caramel
      French Crème Caramel (flan aux oeufs au caramel)
    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
    • easy berry dessert make with an elderflower cream and toasted like a creme brulee
      Easy Berry Dessert with Elderflower Cream
    • cracking in to a milk chocolate crème brûlée showing a delicious set custard topped with a thin caramelised crust - served with halved passionfruits
      Milk Chocolate Crème Brûlée Recipe
    • close up of salted caramel macarons with a thick filling
      Salted Caramel Macarons
    • large pot with a baked rice pudding covered in a thick caramel skin, spooning out a creamy mixture underneath with cinnamon and a traditional French Fallue brioche
      Baked Rice Pudding Recipe (French Teurgoule)
    • vanilla egg tarts known as Pasteis de Nata from Portugal, scorched tops dusted with cinnamon
      Easy Portuguese Custard Tarts Recipe (Pastéis de Nata) & The Best in Paris
    • Baked cherry clafoutis dessert in a round dish topped with powdered sugar and flaked almonds
      Cherry Clafoutis Recipe - Traditional French Custard Dessert
    • small individual asparagus clafoutis with parmesan sauce basil top
      Asparagus Clafoutis - Easy French Spring Recipe
    • baked pineapple with vanilla beans and rum caramel
      Baked Pineapple with Vanilla
    • blueberry clafoutis dessert with lemon and yellow edible pansies
      Blueberry Clafoutis with Lemon
    • round pie dish with baked strawberries and almonds in a custard
      Strawberry Clafoutis with Almond Flour
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe
    • glass with a layered gingerbread trifle with caramelised apples, jelly, caramel and topped with boozy whipped cream
      Gingerbread Trifle with Apple (Individual Trifles)
    • lush pudding in a pool of dark toffee sauce
      Sticky Toffee Pudding Recipe with Apple
    • caramel pineapple rice pudding
      Caramelised Pineapple Rice Pudding (Riz Condé)
    • asparagus lemon clafoutis slice
      White Asparagus Recipe: French Clafoutis with Lemon
    • Pouring caramel
      Salted Caramel Sauce (Caramel au beurre salé)
    • stirring up nuts and caramel
      Caramelised Roasted Nuts (Nougatine)
    • drop of caramel on an orange cake
      Sticky Orange Caramel Cake with Chestnut

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    Portrait of Jill Colonna, French cookbook author in Paris

    Bonjour - I'm Jill

    Enjoy reliable French recipes for real home kitchens - seasonal family food, macarons and desserts with less unnecessary sugar and more flavour.

    I’m Jill Colonna, a Scottish-French author and home cook, living and cooking in Paris for 30+ years. In 2010, I wrote one of the first macaron cookbooks in English.

    More About Jill

    Inspiration from Paris

    Join Jill's weekly Newsletter with seasonal recipes, inspiration and a dose of French life along the way.

    Latest Autumn Recipes

    • slice of chocolate plate with eiffel tower served with a thin custard sauce
      Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)
    • bowls of bright green watercress soup
      Watercress Soup (Soupe au Cresson)

    Popular this month

    • bright orange mini pumpkins baked and stuffed
      Stuffed Mini Pumpkins - The Most Versatile, Easy Recipe
    • saute pan of fried green beans in garlic and breadcrumbs
      Sautéed Green Beans with Garlic - French Style
    • pumpkin spiced macarons
      Easy Pumpkin Spice Macarons Recipe
    • upside down caramelised apple tart glistening on a glass plate
      Tarte Tatin Recipe

    More from France

    • Guide to Lyon's restaurants and food in France's gastronomic capital
      Lyon's Best Value Restaurants in 3 Days
    • château de Monte Cristo, home of Alexandre Dumas in Port Marly near Paris
      Monte Cristo and Alexandre Dumas' Love for Cuisine

    Macarons

    • large trifle bowl made with macarons and topped with fresh vanilla cream, blueberries, raspberries and strawberries and decorated with macaron shells
      Macaron Sherry Trifle with Berries
    • plain macaron shells from the same batch baked on baking paper, a silicone mat and a macaron silicone mat showing the different formations of shell
      Macaron Silicone Mat vs Parchment Paper: Which is Better?

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