Ice Cream & Sorbets
Collection of easy recipes for ice cream and sorbets. Many are custardy and creamy ice creams using up egg yolks. Or perhaps you prefer a light and fruity sorbet. Ideal served as a dessert or for a refreshing teatime (goûter) in summer. Delicious served with crispy tuiles.
Looking for something specific? Browse the recipe index to refine your search.
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Pistachio Ice Cream (with or without Wasabi)
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Rhubarb Sorbet (Sorbet à la rhubarbe)
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Creamy Lemon Ice Cream (Glace au citron)
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Cranachan Parfait - A French Twist to the Scottish Dessert
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Lemon Verbena Ice Cream (Glace à la verveine)
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Chestnut Vanilla Ice Cream (Glace aux Marrons)
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Black Sesame Ice Cream
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French Ice Cream Cake (Vacherin Glacé)
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Homemade Whisky Ice Cream (No-Churn)
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No-Churn Candied Fruit Ice Cream (Glace Plombières)
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Choux Buns with Orange Caramel