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    Home • Recipes • Types of Recipe

    Ice Cream & Sorbets

    Collection of easy ice cream and sorbet recipes. Many are custard ice creams using up egg yolks. Or perhaps you prefer a light and fruity sorbet. Ideal served as a dessert or for a refreshing teatime (goûter) in summer. Delicious served with crispy tuiles.

    Looking for something specific? Browse the recipe index to refine your search.

    • No Churn Ice Cream with Candied Fruit (Glace Plombières)
    • No Churn Ice Cream with Whisky Liqueur, Drambuie
    • Gluten Free Ice Cream Yule Log Cake
    • Pistachio Ice Cream (with or without Wasabi)
    • Rhubarb Sorbet (Sorbet à la rhubarbe)
    • Creamy Lemon Ice Cream (Glace au citron)
    • Cranachan Parfait - A French Twist to the Scottish Dessert
    • Lemon Verbena Ice Cream (Glace à la verveine)
    • Chestnut Vanilla Ice Cream (Glace aux Marrons)
    • Black Sesame Ice Cream
    • French Ice Cream Cake (Vacherin Glacé)
    • Choux Buns with Orange Caramel

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    Jill Colonna standing in a French patisserie lab holding a giant whisk over an oversized mixer bowl
    Welcome

    Bonjour - I'm Jill

    As a cookbook author and founder of Mad About Macarons since 2010, I’ve spent 30+ years perfecting foolproof French recipes in Paris—so you don’t have to! Expect step-by-step guidance, lower-sugar treats that don’t skimp on flavour, plus insider food and market guides to help you taste France like a local. If I can do it, so can you - no fancy techniques required!

    Meet Jill

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